Organic Lowfat Yogurt

Packaged product Dairy and Eggs Ahold

Organic Lowfat Yogurt contains 75 kcal per 100 g. A serving, 1 cup, 227 g (227 g) provides about 170 kcal.

Roughly 69% of its calories come from carbohydrates, with 21% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.

100 g provides 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

75kcal per 100 g
4 gprotein
13.2 gcarbohydrates
0.88 gfat
170kcal in serving, 1 cup, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 75 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.66 g 3%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 62 mg 3%
Total carbohydrates L 13.2 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12.8 g
Added sugars L 6.4 g 13%
Protein L 4 g 8%
Vitamin A L 13.2 µg1%
Vitamin C L 0 mg0%
Vitamin D L 1.3 µg7%
Calcium L 132 mg10%
Iron L 0 mg0%
Potassium L 181 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 69%Fat: 10%75kcal / 100 g
  • Protein 21%
  • Carbohydrates 69%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin D7%Potassium4%Vitamin A1%Vitamin C0%Iron0%

Nutritional insights

  • Protein4 gabove the median for dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
  • Sugars12.8 gin the top quarter of dairy and eggs (median 9.7 g)
  • Fat0.88 gin the lowest quarter of dairy and eggs (median 2.7 g)
  • Saturated fat0.66 gbelow the median for dairy and eggs (median 1.6 g)
  • Sodium62 mgin the top quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L53 IU
Other components (1)
Vitamin A, IU L44 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 75 kcal75 kcal
Protein 4 g4 g
Carbohydrates 13.2 g13.2 g
Fat 0.88 g0.88 g
Fiber 0 g0 g
Sugars 12.8 g12.8 g
Sodium 62 mg62 mg

Product details

Brand
Ahold
Barcode
0688267166891
Label serving
1 cup (227 g)
Category
Yogurts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a organic nonfat milk, organic sugar, organic cream, natural flavors, pectin, vitamin d3 added. live & active cultures: l. acidophilus, bifidus, l. casei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2187050. License: CC0 1.0 (U.S. public domain). Source record dated October 14, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0688267166891. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Lowfat Yogurt?

100 g of Organic Lowfat Yogurt has 75 kcal. Serving, 1 cup, 227 g (227 g): about 170 kcal.

How much protein is in Organic Lowfat Yogurt?

Organic Lowfat Yogurt contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 1 cup, 227 g (227 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3.8 g).

How many carbs are in Organic Lowfat Yogurt?

Organic Lowfat Yogurt has 13.2 g of total carbohydrates per 100 g, including 0 g of fiber and 12.8 g of sugars.

How much fat is in Organic Lowfat Yogurt?

Organic Lowfat Yogurt contains 0.88 g of fat per 100 g, of which 0.66 g is saturated (3% of the Daily Value).

What vitamins and minerals does Organic Lowfat Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Lowfat Yogurt?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.