Organic large brown eggs free range grade a
Packaged product Dairy and Eggs Organic Valley
Organic large brown eggs free range grade a contains 60 kcal per 100 g.
Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 608 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of dairy and eggs (median 12.7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.27 g)
- Fat4 gin the lowest quarter of dairy and eggs (median 9.8 g)
- Saturated fat1.5 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Sodium28 mgin the lowest quarter of dairy and eggs (median 128 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Organic Valley
- Barcode
- 0093966811704
- Quantity
- 24 oz
- Label serving
- 1Egg
- Category
- Free-range chicken eggs
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasture Raised Eggs Egg Lands Best | 60 | 6 g | 0 g | 4 g |
| 6 eggs Sainsbury's | 62 | 4.2 g | 0.2 g | 4.2 g |
| Very large egg white Woodcote Lidl | 56 | 11.2 g | 0 g | 7.9 g |
| 6 Free Range Medium Eggs Co-operative | 65 | 6.4 g | 0.5 g | 4.6 g |
| United Egg Producers Certified The Fresh Market | 70 | 6 g | 0 g | 5 g |
| Œufs bio x6 Bio Village | 70 | 12.7 g | 0.27 g | 9.8 g |
| Liquid Egg Whites two chicks | 48 | 10.9 g | 0 g | 0 g |
| Rich Yolk St. Ewe | 47 | 12.6 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0093966811704. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.