Organic Italian Dressing

Packaged product Meat Good & Gather

Organic Italian Dressing contains 191 kcal per 100 g.

Roughly 81% of its calories come from fat, with 17% from carbohydrates and 1% from protein (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

100 g provides 90% of the Daily Value for chloride, 33% of the Daily Value for Vitamin E and 24% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Italian Dressing by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
191kcal per 100 g
0.68 gprotein
8.1 gcarbohydrates
16.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 16.9 g 22%
Saturated fat L 1.2 g 6%
Cholesterol L 0 mg 0%
Sodium L 1,338 mg 58%
Total carbohydrates L 8.1 g 3%
Dietary fiber L 0.95 g 3%
Total sugars L 5.8 g
Added sugars L 5.2 g 10%
Protein L 0.68 g 1%
Vitamin A L 0.007 µg0%
Vitamin C L 3.7 mg4%
Vitamin D L 0 µg0%
Vitamin E L 4.9 mg33%
Thiamin (B1) L 0.021 mg2%
Riboflavin (B2) L 0.015 mg1%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.051 mg1%
Vitamin B6 L 0.077 mg5%
Folate (B9) L 7.9 µg2%
Vitamin B12 L 0 µg0%
Calcium L 38.5 mg3%
Iron L 0.7 mg4%
Magnesium L 23.4 mg6%
Phosphorus L 18.3 mg1%
Potassium L 80 mg2%
Zinc L 0.15 mg1%
Copper L 0.044 mg5%
Manganese L 0.14 mg6%
Selenium L 1.8 µg3%
Iodine L 35.5 µg24%
Chloride L 2,075 mg90%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 17%Fat: 81%Alcohol: 0.1%191kcal / 100 g
  • Protein 1%
  • Carbohydrates 17%
  • Fat 81%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride90%Vitamin E33%Iodine24%Manganese6%Magnesium6%Copper5%Vitamin B65%Vitamin C4%Iron4%Selenium3%

Nutritional insights

  • Protein0.68 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.95 gabove the median for meat (median 0.2 g)
  • Sugars5.8 gin the top quarter of meat (median 1 g)
  • Fat16.9 gabove the median for meat (median 8.8 g)
  • Saturated fat1.2 gin the lowest quarter of meat (median 3.2 g)
  • Sodium1,338 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
  • Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10 g
Polyunsaturated fat L4.5 g
Sugars and starch (1)
Starch L0.08 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L1.3 g
Linoleic acid (omega-6, 18:2) L3.3 g
Carotenoids (1)
Beta-carotene L53.1 µg
Other components (2)
Water L66 g
Alcohol L0.017 g

Product details

Brand
Good & Gather
Barcode
0191907926668
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, ORGANIC CANOLA OIL, ORGANIC DISTILLED VINEGAR, ORGANIC CANE SUGAR, SEA SALT, CONTAINS 1% OR LESS OF: CITRIC ACID (TO SUPPORT FLAVOR), ORGANIC CONCENTRATED LEMON JUICE, ORGANIC DRIED GARLIC, ORGANIC DRIED OREGANO, ORGANIC DRIED ONION, ORGANIC DRIED GARLIC, ORGANIC DRIED RED BELL PEPPER, ORGANIC PARSLEY FLAKES, XANTHAN GUM.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilVinegarSugarSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0191907926668. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Italian Dressing?

100 g of Organic Italian Dressing has 191 kcal.

How much protein is in Organic Italian Dressing?

Organic Italian Dressing contains 0.68 g of protein per 100 g (1% of the 50 g Daily Value). About 1% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Italian Dressing?

Organic Italian Dressing has 8.1 g of total carbohydrates per 100 g, including 0.95 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Italian Dressing?

Organic Italian Dressing contains 16.9 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Organic Italian Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (90% DV), Vitamin E (33% DV) and iodine (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Italian Dressing?

100 g contains 1,338 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.