Organic Ground Turkey
Packaged product Meat Nature's Best
Organic Ground Turkey contains 143 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 160 kcal.
Roughly 56% of its calories come from protein, with 44% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 77 products.
100 g provides 36% of the Daily Value for Niacin (B3), 29% of the Daily Value for Vitamin B6 and 15% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 67 mg | 22% |
| Sodium L | 58 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.5 g | 41% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 5.7 mg | 36% |
| Pantothenic acid (B5) L | 0.76 mg | 15% |
| Vitamin B6 L | 0.49 mg | 29% |
| Choline L | 0 mg | 0% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 22.5 mg | 5% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 246 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.012 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 56%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.5 gin the top quarter of meat (median 18.2 g)
- Fat7.1 gin the lowest quarter of meat (median 15 g)
- Saturated fat1.8 gin the lowest quarter of meat (median 5.9 g)
- Sodium58 mgbelow the median for meat (median 67 mg)
- Protein per 100 kcal14.4 gprotein density, useful for comparing foods with different calorie levels
- Water71.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.035 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.12 g |
| ALA (omega-3, 18:3 n-3) L | 0.057 g |
| Linoleic acid (omega-6, 18:2) L | 0.98 g |
Other components (2)
| Water L | 71.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nature's Best
- Barcode
- 0880173000645
- Quantity
- 3 lbs
- Label serving
- 1 portion (112 g)
- Category
- Ground meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic turkey, organic rosemary extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schweinehackfleisch Metzgerei Weinbuch | 143 | 19 g | 1 g | 7 g |
| Ground Beef Member's Mark | 150 | 21.2 g | 0 g | 7.1 g |
| Haché de Jambon Leader Price | 135 | 18.2 g | 4.2 g | 5 g |
| Organic Ground Turkey 93% Lean Trader Joe's | 134 | 19.6 g | 0 g | 8 g |
| Ground Beef Good & Gather | 152 | 20.5 g | 0 g | 7.1 g |
| Ground Beef Good & Gather | 152 | 20.5 g | 0 g | 7.1 g |
| Steak haché maxi tendre, 5% Mat.Gr., 2 pièces, barquette, 200g U | 133 | 22 g | 0.5 g | 5 g |
| Hackfleisch gemischt 50% Weniger Fett Gut Ponholz | 157 | 19 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0880173000645. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.