Organic Green Kale

Packaged product Meat Marketside

Organic Green Kale contains 53 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 45 kcal.

Roughly 69% of its calories come from carbohydrates, with 23% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 12% of the Daily Value for calcium and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

53kcal per 100 g
3.5 gprotein
10.6 gcarbohydrates
0.59 gfat
45kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.9 kcal
Total fat L 0.59 g 0.8%
Saturated fat not reported
Sodium L 41.2 mg 2%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 2.4 g 8%
Total sugars L 0 g
Protein L 3.5 g 7%
Calcium L 153 mg12%
Iron L 1.4 mg8%
Potassium L 494 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 69%Fat: 9%53kcal / 100 g
  • Protein 23%
  • Carbohydrates 69%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium11%Iron8%

Nutritional insights

  • Protein3.5 gin the lowest quarter of meat (median 17.1 g)
  • Fiber2.4 gin the top quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat0.59 gin the lowest quarter of meat (median 8.8 g)
  • Sodium41.2 mgin the lowest quarter of meat (median 423 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marketside
Barcode
0681131091008
Label serving
1 serving (85 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0681131091008. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Green Kale?

100 g of Organic Green Kale has 53 kcal. Serving, 1 serving, 85 g (85 g): about 45 kcal.

How much protein is in Organic Green Kale?

Organic Green Kale contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 serving, 85 g (85 g). About 23% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Organic Green Kale?

Organic Green Kale has 10.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Green Kale?

Organic Green Kale contains 0.59 g of fat per 100 g.

What vitamins and minerals does Organic Green Kale contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Green Kale?

100 g contains 41.2 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.