Organic (french rice pudding)
Packaged product Sweets and Desserts Petit Pot
Organic (french rice pudding) contains 160 kcal per 100 g. A serving, 1 jar, 115 g (115 g) provides about 184 kcal.
Roughly 41% of its calories come from fat, with 37% from carbohydrates and 15% from alcohol (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 240 kcal per 100 g across 1,297 products.
100 g provides 17% of the Daily Value for manganese and 14% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 3 g | 6% |
| Vitamin A L | 53.1 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1 µg | 5% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.02 mg | 2% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.037 mg | 0.2% |
| Pantothenic acid (B5) L | 0.3 mg | 6% |
| Vitamin B6 L | 0.076 mg | 4% |
| Folate (B9) L | 5.5 µg | 1% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 80 mg | 6% |
| Iron L | 0 mg | 0% |
| Magnesium L | 16.9 mg | 4% |
| Phosphorus L | 96.5 mg | 8% |
| Potassium L | 70 mg | 1% |
| Zinc L | 0.72 mg | 7% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.38 mg | 17% |
| Selenium L | 1.3 µg | 2% |
| Iodine L | 12.6 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 41%
- Alcohol 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets and desserts (median 3.1 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 19 g)
- Fat8 gabove the median for sweets and desserts (median 4.6 g)
- Saturated fat5 gabove the median for sweets and desserts (median 2.3 g)
- Sodium70 mgbelow the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water49.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 25.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 49.8 g |
|---|---|
| Alcohol L | 3.8 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 133 kcal | 160 kcal |
| Protein | 4.4 g | 3 g |
| Carbohydrates | 21.2 g | 16 g |
| Fat | 3.5 g | 8 g |
| Fiber | 0 g | 0 g |
| Sugars | 12.4 g | 10 g |
| Sodium | 88 mg | 70 mg |
Product details
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2584899. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0865302000123. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.