Organic Coconut Collagen

Packaged product Meat Par Olive

Organic Coconut Collagen contains 457 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 23 kcal.

Roughly 38% of its calories come from protein, with 36% from fat and 26% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 567% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

457kcal per 100 g
42.4 gprotein
28.4 gcarbohydrates
17.6 gfat
23kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 17.6 g 23%
Saturated fat L 16.4 g 82%
Sodium L 123 mg 5%
Total carbohydrates L 28.4 g 10%
Dietary fiber L 3.6 g 13%
Total sugars L 1.2 g
Protein L 42.4 g 85%
Vitamin C L 510 mg567%
Potassium L 41.2 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 26%Fat: 36%457kcal / 100 g
  • Protein 38%
  • Carbohydrates 26%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C567%Potassium0.9%

Nutritional insights

  • Protein42.4 gin the top quarter of meat (median 17.1 g)
  • Fiber3.6 gin the top quarter of meat (median 0.2 g)
  • Sugars1.2 gabove the median for meat (median 1 g)
  • Fat17.6 gabove the median for meat (median 8.8 g)
  • Saturated fat16.4 gin the top quarter of meat (median 3.2 g)
  • Sodium123 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Par Olive
Barcode
9369999613853
Label serving
1 tsp (5 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9369999613853. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Coconut Collagen?

100 g of Organic Coconut Collagen has 457 kcal. Serving, 1 tsp, 5 g (5 g): about 23 kcal.

Is Organic Coconut Collagen high in protein?

Organic Coconut Collagen contains 42.4 g of protein per 100 g (85% of the 50 g Daily Value), or 2.1 g in serving, 1 tsp, 5 g (5 g). About 38% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Organic Coconut Collagen?

Organic Coconut Collagen has 28.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Coconut Collagen?

Organic Coconut Collagen contains 17.6 g of fat per 100 g, of which 16.4 g is saturated (82% of the Daily Value).

What vitamins and minerals does Organic Coconut Collagen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (567% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Coconut Collagen?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.