Organic Ciabatta

Packaged product Bread and Baked Goods Celtic Baker

Organic Ciabatta contains 229 kcal per 100 g. A serving, 100 g (100 g) provides about 229 kcal.

Roughly 79% of its calories come from carbohydrates, with 11% from protein and 10% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.

100 g provides 121% of the Daily Value for iodine, 60% of the Daily Value for manganese and 21% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

229kcal per 100 g
6.3 gprotein
46.9 gcarbohydrates
2.7 gfat
229kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 229 kcal
Total fat L 2.7 g 3%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 462 mg 20%
Total carbohydrates L 46.9 g 17%
Dietary fiber L 1.9 g 7%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.093 µg0.5%
Vitamin E L 2.6 mg17%
Thiamin (B1) L 0.16 mg14%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.031 mg0.2%
Pantothenic acid (B5) L 0.3 mg6%
Vitamin B6 L 0.069 mg4%
Folate (B9) L 16.1 µg4%
Vitamin B12 L 0 µg0%
Calcium L 19.5 mg1%
Iron L 1.4 mg8%
Magnesium L 46.1 mg11%
Phosphorus L 138 mg11%
Potassium L 177 mg4%
Zinc L 1.2 mg11%
Copper L 0.19 mg21%
Manganese L 1.4 mg60%
Selenium L 7.3 µg13%
Iodine L 182 µg121%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 79%Fat: 10%229kcal / 100 g
  • Protein 11%
  • Carbohydrates 79%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine121%Manganese60%Copper21%Vitamin E17%Thiamin (B1)14%Selenium13%Phosphorus11%Magnesium11%Zinc11%Iron8%

Nutritional insights

  • Protein6.3 gin the lowest quarter of bread and baked goods (median 8.9 g)
  • Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars0.8 gin the lowest quarter of bread and baked goods (median 3 g)
  • Fat2.7 gbelow the median for bread and baked goods (median 3.6 g)
  • Sodium462 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water26.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L37.1 g
Carotenoids (1)
Beta-carotene L22.8 µg
Other components (2)
Water L26.5 g
Alcohol L0 g

Product details

Brand
Celtic Baker
Barcode
5037166003052
Quantity
400g
Label serving
100 g
Category
Breads
Packaging
en:compostable-bag,en:ldpe-wrapper
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified wheat flour* (wheat flour*, calcium carbonate, iron, nicotinic acid, thiamine), water, extra virgin olive oil*, salt, yeast *Denotes Organically produced ingredients Allergen advice: Contains wheat. May contain traces of peanuts, nuts and sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOlive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Organic Ciabatta?

100 g of Organic Ciabatta has 229 kcal. Serving, 100 g (100 g): about 229 kcal.

How much protein is in Organic Ciabatta?

Organic Ciabatta contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 6.3 g in serving, 100 g (100 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).

How many carbs are in Organic Ciabatta?

Organic Ciabatta has 46.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Ciabatta?

Organic Ciabatta contains 2.7 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Organic Ciabatta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (121% DV), manganese (60% DV), copper (21% DV), Vitamin E (17% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Ciabatta?

100 g contains 462 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5037166003052. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.