How many calories are in Organic Chickpea Fusilli?

100 g of Organic Chickpea Fusilli has 357 kcal. Serving, 2 onz, 56 g (56 g): about 200 kcal.

Is Organic Chickpea Fusilli high in protein?

Organic Chickpea Fusilli contains 23.2 g of protein per 100 g (46% of the 50 g Daily Value), or 13 g in serving, 2 onz, 56 g (56 g). About 24% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Organic Chickpea Fusilli?

Organic Chickpea Fusilli has 62.5 g of total carbohydrates per 100 g, including 7.1 g of fiber and 0 g of sugars.

How much fat is in Organic Chickpea Fusilli?

Organic Chickpea Fusilli contains 4.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Organic Chickpea Fusilli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (30% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Organic Chickpea Fusilli?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Organic Chickpea Fusilli

Packaged product Grains and Pasta Explore Cuisine

Organic Chickpea Fusilli contains 357 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 200 kcal.

Roughly 65% of its calories come from carbohydrates, with 24% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 30% of the Daily Value for iron and 14% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

357kcal per 100 g

23.2 gprotein

62.5 gcarbohydrates

4.5 gfat

200kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	357 kcal
Total fat L	4.5 g	6%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	134 mg	6%
Total carbohydrates L	62.5 g	23%
Dietary fiber L	7.1 g	25%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	23.2 g	46%
Vitamin D L	0 µg	0%
Calcium L	80 mg	6%
Iron L	5.4 mg	30%
Potassium L	679 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 65%
Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein23.2 gin the top quarter of grains and pasta (median 12.3 g)
Fiber7.1 gin the top quarter of grains and pasta (median 3.6 g)
Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
Fat4.5 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
Sodium134 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	357 kcal	357 kcal
Protein	19.6 g	23.2 g
Carbohydrates	62.5 g	62.5 g
Fat	3.6 g	4.5 g
Fiber	10.7 g	7.1 g
Sugars	3.6 g	0 g
Sodium	26.8 mg	134 mg

Product details

Brand: Explore Cuisine
Barcode: 0854183006270
Quantity: 8 oz
Label serving: 2 onz (56 g)
Category: Pastas
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic chickpea flour (60%), organic brown rice flour, organic tapioca starch, organic pea protein powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2628614. License: CC0 1.0 (U.S. public domain). Source record dated July 5, 2023. Imported November 6, 2026.
Open Food Facts, record 0854183006270. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.