Organic Chickpea crispbread

Packaged product Snacks Amisa

Organic Chickpea crispbread contains 348 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (373 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Chickpea crispbread by Amisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
11.6 gprotein
67 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.3 g 2%
Sodium L 200 mg 9%
Total carbohydrates L 67 g 24%
Dietary fiber L 7.2 g 26%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 11.6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%348kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.6 gabove the median for snacks (median 9.9 g)
  • Fiber7.2 gin the top quarter of snacks (median 4.4 g)
  • Sugars1.7 gbelow the median for snacks (median 3 g)
  • Fat1.5 gin the lowest quarter of snacks (median 2.6 g)
  • Saturated fat0.3 gin the lowest quarter of snacks (median 0.5 g)
  • Sodium200 mgin the lowest quarter of snacks (median 300 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amisa
Barcode
5032722317000
Quantity
100 g
Category
Extruded crispbreads
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White Rice Flour*. Chickpea Flour* (15%), Yellow Pea Flour*, Sea Salt. * = Certified Organic Ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceChickpeasSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5032722317000. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Chickpea crispbread?

100 g of Organic Chickpea crispbread has 348 kcal.

Is Organic Chickpea crispbread high in protein?

Organic Chickpea crispbread contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other snacks, that is above the median (median 9.9 g).

How many carbs are in Organic Chickpea crispbread?

Organic Chickpea crispbread has 67 g of total carbohydrates per 100 g, including 7.2 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Chickpea crispbread?

Organic Chickpea crispbread contains 1.5 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Organic Chickpea crispbread?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.