Organic Chicken Noodle Soup
Packaged product Soups and Sauces Full Circle
Organic Chicken Noodle Soup contains 16 kcal per 100 g. A serving, 245 g (245 g) provides about 40 kcal.
Roughly 49% of its calories come from carbohydrates, with 37% from protein and 14% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16.2 kcal | |
| Total fat L | 0.25 g | 0.3% |
| Saturated fat L | 0.17 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 3.3 mg | 1% |
| Sodium L | 0.11 mg | 0% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0.16 g | 0.6% |
| Total sugars L | 0.34 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.061 mg | 0.3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 49%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0.16 gbelow the median for soups and sauces (median 1 g)
- Sugars0.34 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat0.25 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.17 gbelow the median for soups and sauces (median 0.8 g)
- Sodium0.11 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.082 g |
|---|---|
| Polyunsaturated fat L | 0.082 g |
Product details
- Brand
- Full Circle
- Barcode
- 0036800352889
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Soups and Sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILTERED WATER, COOKED ORGANIC CHICKEN, ORGANIC CARROTS, ORGANIC EGG NOODLES (ORGANIC WHEAT FLOUR, ORGANIC EGG WHITE, ORGANIC WHOLE EGG), ORGANIC CELERY, ORGANIC CHICKEN BROTH CONCENTRATE (ORGANIC CHICKEN BROTH [ORGANIC CHICKEN STOCK, SEA SALT], ORGANIC FLAVORS, ORGANIC CHICKEN FAT, SEA SALT, YEAST EXTRACT, ORGANIC VEGETABLES [ORGANIC CELERY, ORGANIC CARROT, ORGANIC ONION], ORGANIC TOMATO PASTE, ORGANIC SPICE, ORGANIC CARROT POWDER, ORGANIC ONION POWDER, ORGANIC POTATO FLOUR, NATURAL FLAVOR, ORGANIC CANOLA OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: ORGANIC POTATO STARCH, ORGANIC CANE SUGAR SEA SALT, ORGANIC CHICKEN FAT, ORGANIC SPICES, ORGANIC CORN STARCH, ORGANIC ONION POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourEggSaltYeastTomatoPotatoRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0036800352889. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.