Organic Buckwheat Flour

Packaged product Grains and Pasta Bob's Red Mill

Organic Buckwheat Flour contains 378 kcal per 100 g.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Organic Buckwheat Flour by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
10.8 gprotein
78.4 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.27 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 78.4 g 29%
Dietary fiber L 24.3 g 87%
Total sugars L 0 g
Protein L 10.8 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 3%378kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.8 gbelow the median for grains and pasta (median 12 g)
  • Fiber24.3 gin the top quarter of grains and pasta (median 5.2 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 0.98 g)
  • Fat1.4 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Saturated fat0.27 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob's Red Mill
Barcode
0039978001870
Category
Buckwheat flours
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Farine de blé noir Greenweez 378 11.9 g 75 g 2.1 g
Farine de sarrasin blé noir biologique Baramel 378 11.9 g 75 g 2.1 g
Farine de sarrasin MelBio 378 11.9 g 75 g 2.1 g
Pohanková mouka Extrudo 382 15 g 71 g 3 g
Farine de sarrasin Saveurs de nos Régions 374 13.3 g 70.1 g 3.5 g
Farine De Sarrasin, Integrale Ofal 374 9.1 g 70.5 g 2.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0039978001870. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Organic Buckwheat Flour?

100 g of Organic Buckwheat Flour has 378 kcal.

Is Organic Buckwheat Flour high in protein?

Organic Buckwheat Flour contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 12 g).

How many carbs are in Organic Buckwheat Flour?

Organic Buckwheat Flour has 78.4 g of total carbohydrates per 100 g, including 24.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Organic Buckwheat Flour?

Organic Buckwheat Flour contains 1.4 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).

How much sodium is in Organic Buckwheat Flour?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.