oreo double cream
Packaged product Meals and Dishes Oreo
Oreo double cream contains 492 kcal per 100 g. A serving, 28.4 g (28.4 g) provides about 140 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (483 kcal per 100 g).
100 g provides 38% of the Daily Value for manganese, 31% of the Daily Value for Vitamin E and 24% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 7.4 g | 37% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 40 g | |
| Added sugars L | 39.6 g | 79% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.09 mg | 0.1% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 4.6 mg | 31% |
| Thiamin (B1) L | 0.088 mg | 7% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 0.053 mg | 0.3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 11.8 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 15.6 mg | 1% |
| Iron L | 2.3 mg | 13% |
| Magnesium L | 40.7 mg | 10% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 221 mg | 5% |
| Zinc L | 0.85 mg | 8% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 0.88 mg | 38% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 12.8 µg | 9% |
| Chloride L | 293 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of meals and dishes (median 5 g)
- Fiber2.3 gbelow the median for meals and dishes (median 2.7 g)
- Sugars40 gin the top quarter of meals and dishes (median 37 g)
- Fat22 gabove the median for meals and dishes (median 20.6 g)
- Saturated fat7.4 gbelow the median for meals and dishes (median 9 g)
- Sodium232 mgbelow the median for meals and dishes (median 308 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
- Water4.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9.7 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Sugars and starch (1)
| Starch L | 24.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.62 g |
| Linoleic acid (omega-6, 18:2) L | 1.9 g |
Carotenoids (1)
| Beta-carotene L | 1.7 µg |
|---|
Other components (2)
| Water L | 4.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Oreo
- Barcode
- 7622210148483
- Quantity
- 157g
- Label serving
- 28.4 g
- Category
- Chocolate sandwich cookies
- Packaging
- Plastic,en:other-plastics,en:green-dot,en:other-plastic-unknown,en:mixed-plastic-film-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, wheat flour, palm oil, rapeseed oil, wheat starch, fat reduced cocoa powder 3,3%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier ( soya lecithins), acidity regulator (sodium hydroxide), flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crakeo CARREFOUR FRANCE | 492 | 5.9 g | 66 g | 22 g |
| Biscuit cacao Cora | 492 | 5.1 g | 67 g | 22 g |
| biscuits cacao Poult | 492 | 5.1 g | 67 g | 22 g |
| Choco Bisson Bisson | 492 | 6.6 g | 65 g | 22 g |
| Marianne Fazer | 492 | 5 g | 66 g | 22 g |
| prince vanille Lu | 492 | 4.9 g | 65.2 g | 23.6 g |
| Prince crème goût vanille LU | 492 | 4.9 g | 65.2 g | 23.6 g |
| OREO Double Creme OREO | 492 | 4.2 g | 68 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oreo double cream?
100 g of oreo double cream has 492 kcal. Serving, 28.4 g (28.4 g): about 140 kcal.
How much protein is in oreo double cream?
Oreo double cream contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 1.2 g in serving, 28.4 g (28.4 g). About 4% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 5 g).
How many carbs are in oreo double cream?
Oreo double cream has 67 g of total carbohydrates per 100 g, including 2.3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in oreo double cream?
Oreo double cream contains 22 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
What vitamins and minerals does oreo double cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (38% DV), Vitamin E (31% DV), copper (24% DV), selenium (13% DV) and chloride (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in oreo double cream?
100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210148483. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.