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Orange iced vanilla layer cakes

Packaged product Sweets and Desserts Tastykake

Orange iced vanilla layer cakes contains 400 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 340 kcal.

Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
3.5 gprotein
63.5 gcarbohydrates
14.1 gfat
340kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 14.1 g 18%
Saturated fat L 4.7 g 24%
Trans fat L 0 g
Cholesterol L 82 mg 27%
Sodium L 235 mg 10%
Total carbohydrates L 63.5 g 23%
Dietary fiber L 2.4 g 9%
Total sugars L 43.5 g
Added sugars L 43.5 g 87%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 51 mg4%
Iron L 1.4 mg8%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 64%Fat: 32%400kcal / 100 g
  • Protein 4%
  • Carbohydrates 64%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Calcium4%Vitamin A0%Vitamin C0%Potassium0%

Nutritional insights

  • Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars43.5 gin the top quarter of sweets and desserts (median 31 g)
  • Fat14.1 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat4.7 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium235 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L5.9 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 3.5 g3.5 g
Carbohydrates 63.5 g63.5 g
Fat 14.1 g14.1 g
Fiber 2.4 g2.4 g
Sugars 43.5 g43.5 g
Sodium 235 mg235 mg

Product details

Brand
Tastykake
Barcode
0025600085158
Label serving
3 ONZ (85 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil), nonfat milk, eggs, orange puree (orange pulp, water, orange juice concentrate, orange peel, orange oil), egg yolks, whey (milk), corn syrup, high fructose corn syrup, contains 2% or less of each of the following: corn starch, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), mono - and diglycerides, liquid sucrose, soy lecithin, salt, natural and artificial flavors, butter (made from milk), xanthan gum, polysorbate 60, sorbitan monostearate, calcium sulfate, spices, monoglycerides, fd&c yellow #6 aluminum lake, propylene glycol, agar, lactic acid, preserved with sodium propionate, sorbic acid and benzoic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarMilkEggSaltButterWheat flour

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Key Lime Cupcakes Hostess 400 2.2 g 68.9 g 13.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077333. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0025600085158. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Orange iced vanilla layer cakes?

100 g of Orange iced vanilla layer cakes has 400 kcal. Serving, 3 onz, 85 g (85 g): about 340 kcal.

How much protein is in Orange iced vanilla layer cakes?

Orange iced vanilla layer cakes contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 3 onz, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Orange iced vanilla layer cakes?

Orange iced vanilla layer cakes has 63.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 43.5 g of sugars.

How much fat is in Orange iced vanilla layer cakes?

Orange iced vanilla layer cakes contains 14.1 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Orange iced vanilla layer cakes?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.