Open nature, cheddar & asiago cheese twists
Packaged product Snacks Open Nature
Open nature, cheddar & asiago cheese twists contains 526 kcal per 100 g. A serving, 2 sticks, 19 g (19 g) provides about 100 kcal.
Roughly 44% of its calories come from fat, with 39% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 32% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 526 kcal | |
| Total fat L | 23.7 g | 30% |
| Saturated fat L | 13.2 g | 66% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 553 mg | 24% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 0 g | |
| Protein L | 21 g | 42% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 421 mg | 32% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 39%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21 gin the top quarter of snacks (median 7.5 g)
- Fiber5.3 gabove the median for snacks (median 4 g)
- Sugars0 gin the lowest quarter of snacks (median 4.5 g)
- Fat23.7 gabove the median for snacks (median 20.9 g)
- Saturated fat13.2 gin the top quarter of snacks (median 3.6 g)
- Sodium553 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 526 kcal | 526 kcal |
| Protein | 21.1 g | 21 g |
| Carbohydrates | 47.4 g | 47.4 g |
| Fat | 23.7 g | 23.7 g |
| Fiber | 5.3 g | 5.3 g |
| Sugars | 0 g | 0 g |
| Sodium | 553 mg | 553 mg |
Product details
- Brand
- Open Nature
- Barcode
- 0079893113449
- Label serving
- 2 STICKS (19 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached flour (wheat flour, malted barley flour), cheddar and asiago cheeses (milk, salt, cheese cultures, enzymes), unsalted butter, yeast, sugar, salt, organic rosemary extract, cayenne pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pringles Snack Cups Pringles | 526 | 0 g | 57.9 g | 31.6 g |
| Popcorn, Original Herr's | 526 | 8.8 g | 57.9 g | 28.1 g |
| Chips nature U | 526 | 5.9 g | 46.9 g | 34 g |
| Ciocorì snack di cioccolato con riso croccante al latte Bauli | 526 | 7.1 g | 63 g | 27 g |
| Hand Cooked Crisps Henderson's | 526 | 6.8 g | 45.4 g | 33.6 g |
| Sea Salt Chips Ranchers Cut | 526 | 6.6 g | 57 g | 29 g |
| Snack minis Milk-Hazelnut Manner | 526 | 8.1 g | 52 g | 31 g |
| Cheese and onion crisps Tayto | 526 | 5.6 g | 53.5 g | 31.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2047978. License: CC0 1.0 (U.S. public domain). Source record dated September 12, 2017. Imported November 6, 2026.
- Open Food Facts, record 0079893113449. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.