Calories in Onions, frozen, chopped, unprepared
Generic food Frozen Vegetables
Onions, frozen, chopped, unprepared contains 29 kcal per 100 g. A typical serving of 1 package, 10 oz (284 g) provides about 82 kcal.
Roughly 87% of its calories come from carbohydrates, with 10% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables and vegetable products on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
These values are for the frozen food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 29 kcal | |
| Total fat ? | 0.1 g | 0.1% |
| Saturated fat ? | 0.017 g | 0.1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 12 mg | 0.5% |
| Total carbohydrates C | 6.8 g | 2% |
| Dietary fiber ? | 1.8 g | 6% |
| Total sugars | not reported | |
| Protein ? | 0.79 g | 2% |
| Vitamin A ? | 2 µg | 0.2% |
| Vitamin C ? | 3.3 mg | 4% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.03 mg | 3% |
| Riboflavin (B2) ? | 0.027 mg | 2% |
| Niacin (B3) ? | 0.15 mg | 0.9% |
| Pantothenic acid (B5) ? | 0.1 mg | 2% |
| Vitamin B6 ? | 0.075 mg | 4% |
| Folate (B9) C | 17 µg | 4% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 17 mg | 1% |
| Iron ? | 0.33 mg | 2% |
| Magnesium ? | 7 mg | 2% |
| Phosphorus ? | 22 mg | 2% |
| Potassium ? | 124 mg | 3% |
| Zinc ? | 0.07 mg | 0.6% |
| Copper ? | 0.019 mg | 2% |
| Manganese ? | 0.074 mg | 3% |
| Selenium I | 0.4 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 87%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.79 gin the lowest quarter of vegetables and vegetable products (median 2 g)
- Fiber1.8 gbelow the median for vegetables and vegetable products (median 2.2 g)
- Fat0.1 gin the lowest quarter of vegetables and vegetable products (median 0.3 g)
- Saturated fat0.017 gin the lowest quarter of vegetables and vegetable products (median 0.052 g)
- Sodium12 mgbelow the median for vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water92 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.014 g |
|---|---|
| Polyunsaturated fat ? | 0.039 g |
Amino acids (18)
| Tryptophan ? | 0.011 g |
|---|---|
| Threonine ? | 0.019 g |
| Isoleucine ? | 0.028 g |
| Leucine ? | 0.028 g |
| Lysine ? | 0.038 g |
| Methionine ? | 0.007 g |
| Cystine ? | 0.014 g |
| Phenylalanine ? | 0.02 g |
| Tyrosine ? | 0.02 g |
| Valine ? | 0.018 g |
| Arginine ? | 0.11 g |
| Histidine ? | 0.013 g |
| Alanine ? | 0.022 g |
| Aspartic acid ? | 0.043 g |
| Glutamic acid ? | 0.13 g |
| Glycine ? | 0.033 g |
| Proline ? | 0.025 g |
| Serine ? | 0.023 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.037 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.015 g |
| SFA 18:0 ? | 0.001 g |
| MUFA 18:1 ? | 0.014 g |
| PUFA 18:3 ? | 0.002 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (7)
| Water ? | 92 g |
|---|---|
| Alcohol Z | 0 g |
| Ash ? | 0.3 g |
| Energy C | 122 kJ |
| Vitamin A, IU ? | 35 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 17 µg |
Other forms of Onions
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Onion, raw Raw | 40 | 1.1 g | 9.3 g | 0.1 g |
| Onions, cooked, boiled, drained, without salt Cooked | 44 | 1.4 g | 10.2 g | 0.19 g |
| Onions, dehydrated flakes Dried or dry | 349 | 9 g | 83.3 g | 0.46 g |
| Onions, canned, solids and liquids Canned | 19 | 0.85 g | 4 g | 0.09 g |
| Onions, yellow, sauteed Cooked | 123 | 0.95 g | 7.9 g | 10.8 g |
| Onions, spring or scallions (includes tops and bulb), raw Raw | 32 | 1.8 g | 7.3 g | 0.19 g |
| Onions, young green, tops only | 27 | 0.97 g | 5.7 g | 0.47 g |
| Onions, welsh, raw Raw | 34 | 1.9 g | 6.5 g | 0.4 g |
| Onions, sweet, raw Raw | 32 | 0.8 g | 7.6 g | 0.08 g |
| Onions, cooked, boiled, drained, with salt Cooked | 42 | 1.4 g | 9.6 g | 0.19 g |
| Onions, frozen, chopped, cooked, boiled, drained, with salt Cooked | 26 | 0.77 g | 6 g | 0.1 g |
| Onions, frozen, chopped, cooked, boiled, drained, without salt Cooked | 28 | 0.77 g | 6.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppers, sweet, green, frozen, chopped, unprepared Frozen | 20 | 1.1 g | 4.5 g | 0.21 g |
| Squash, summer, crookneck and straightneck, frozen, unprepared Frozen | 20 | 0.83 g | 4.8 g | 0.14 g |
| Turnips, frozen, unprepared Frozen | 16 | 1 g | 2.9 g | 0.16 g |
| Kale, frozen, unprepared Frozen | 28 | 2.7 g | 4.9 g | 0.46 g |
| Squash, summer, zucchini, includes skin, frozen, unprepared Frozen | 17 | 1.2 g | 3.6 g | 0.13 g |
| Turnip greens, frozen, unprepared Frozen | 22 | 2.5 g | 3.7 g | 0.31 g |
| Turnip greens and turnips, frozen, unprepared Frozen | 21 | 2.5 g | 3.4 g | 0.19 g |
| Beans, snap, green, frozen, all styles, unprepared Frozen | 33 | 1.8 g | 7.5 g | 0.21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in frozen onions?
100 g of frozen onions has 29 kcal. 1 package, 10 oz (284 g): about 82 kcal. 0.33 package, 10 oz (95 g): about 28 kcal.
How much protein is in frozen onions?
Frozen onions contains 0.79 g of protein per 100 g (2% of the 50 g Daily Value), or 2.2 g in 1 package, 10 oz (284 g). About 10% of its calories come from protein. Compared with other vegetables and vegetable products, that is in the lowest quarter (median 2 g).
How many carbs are in frozen onions?
Frozen onions has 6.8 g of total carbohydrates per 100 g, including 1.8 g of fiber.
How much fat is in frozen onions?
Frozen onions contains 0.1 g of fat per 100 g, of which 0.017 g is saturated (0.1% of the Daily Value).
How much sodium is in frozen onions?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Does onions have the same nutrition frozen and raw?
No. Per 100 g, onions, frozen, chopped, unprepared has 29 kcal, while onion, raw has 40 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170410. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.