Olivia Super Free, Bread Stuffing Cubes

Packaged product Bread and Baked Goods Wheatless In Seattle Llc

Olivia Super Free, Bread Stuffing Cubes contains 211 kcal per 100 g. A serving, 1.33 onz, 38 g (38 g) provides about 80 kcal.

Roughly 79% of its calories come from carbohydrates, with 17% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 393 kcal per 100 g across 20 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

211kcal per 100 g
2.6 gprotein
42.1 gcarbohydrates
4 gfat
80kcal in serving, 1.33 onz, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 4 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 329 mg 14%
Total carbohydrates L 42.1 g 15%
Dietary fiber L 2.6 g 9%
Total sugars L 2.6 g
Protein L 2.6 g 5%
Vitamin A L 0 µg0%
Vitamin C L 6.3 mg7%
Vitamin K L 4.2 µg4%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 1.1 mg7%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 38 µg10%
Vitamin B12 L 0 µg0%
Calcium L 53 mg4%
Iron L 1.9 mg11%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 79%Fat: 17%211kcal / 100 g
  • Protein 5%
  • Carbohydrates 79%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Folate (B9)10%Vitamin C7%Niacin (B3)7%Vitamin B66%Calcium4%Potassium4%Vitamin K4%Vitamin A0%Thiamin (B1)0%

Nutritional insights

  • Protein2.6 gin the lowest quarter of bread and baked goods (median 10.7 g)
  • Fiber2.6 gbelow the median for bread and baked goods (median 3.6 g)
  • Sugars2.6 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Fat4 gabove the median for bread and baked goods (median 3.6 g)
  • Sodium329 mgin the lowest quarter of bread and baked goods (median 1,160 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 2.6 g2.6 g
Carbohydrates 42.1 g42.1 g
Fat 4 g4 g
Fiber 2.6 g2.6 g
Sugars 2.6 g2.6 g
Sodium 329 mg329 mg

Product details

Brand
Wheatless In Seattle Llc
Barcode
0859665002443
Label serving
1.33 ONZ (38 g)
Category
stuffing
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sorghum flour, tapioca starch, apple juice concentrate with citric acid, xanthan gum, yeast, palm oil, raisins, caraway seed, dill, dehydrated onion, salt, raw pumpkin seeds

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastPalm oilOnionSalt

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Corn Bread Stuffing Ahold 179 2.9 g 22.1 g 8.6 g
Enriched Stuffing Bread Giant Eagle 320 8 g 60 g 4 g
Kale Cornbread Stuffing Mix Sof'Ella 343 11.4 g 74.3 g 0 g
Parade, cornbread stuffing mix Parade 357 10.7 g 75 g 1.8 g
Winco foods, cornbread stuffing mix Winco Foods 357 10.7 g 75 g 1.8 g
Cornbread Flavored Stuffing Mix Lowe's Food Stores Inc. 357 10.7 g 71.4 g 1.8 g
Corn Bread Stuffing Mrs Cubbisons 382 11.8 g 76.5 g 1.5 g
Food lion, homestyle stuffing, cornbread Food Lion 382 11.8 g 76.5 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2442139. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0859665002443. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Olivia Super Free, Bread Stuffing Cubes?

100 g of Olivia Super Free, Bread Stuffing Cubes has 211 kcal. Serving, 1.33 onz, 38 g (38 g): about 80 kcal.

How much protein is in Olivia Super Free, Bread Stuffing Cubes?

Olivia Super Free, Bread Stuffing Cubes contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1.33 onz, 38 g (38 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 10.7 g).

How many carbs are in Olivia Super Free, Bread Stuffing Cubes?

Olivia Super Free, Bread Stuffing Cubes has 42.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars.

How much fat is in Olivia Super Free, Bread Stuffing Cubes?

Olivia Super Free, Bread Stuffing Cubes contains 4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Olivia Super Free, Bread Stuffing Cubes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Olivia Super Free, Bread Stuffing Cubes?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.