How many calories are in Old World Style Ravioli?

100 g of Old World Style Ravioli has 190 kcal. Serving, 1 cup, 100 g (100 g): about 190 kcal.

Is Old World Style Ravioli high in protein?

Old World Style Ravioli contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 1 cup, 100 g (100 g). About 21% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Old World Style Ravioli?

Old World Style Ravioli has 26 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.

How much fat is in Old World Style Ravioli?

Old World Style Ravioli contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Old World Style Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV) and Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Old World Style Ravioli?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Old World Style Ravioli

Packaged product Grains and Pasta Ahold

Old World Style Ravioli contains 190 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 190 kcal.

Roughly 42% of its calories come from carbohydrates, with 37% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 23% of the Daily Value for calcium and 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

190kcal per 100 g

13 gprotein

26 gcarbohydrates

10 gfat

190kcal in serving, 1 cup, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	190 kcal
Total fat L	10 g	13%
Saturated fat L	6 g	30%
Trans fat L	0 g
Cholesterol L	35 mg	12%
Sodium L	490 mg	21%
Total carbohydrates L	26 g	9%
Dietary fiber L	2 g	7%
Total sugars L	2 g
Protein L	13 g	26%
Vitamin A L	120 µg	13%
Vitamin C L	0 mg	0%
Calcium L	300 mg	23%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 42%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13 gin the top quarter of grains and pasta (median 12.3 g)
Fiber2 gin the lowest quarter of grains and pasta (median 3.6 g)
Sugars2 gbelow the median for grains and pasta (median 2.7 g)
Fat10 gin the top quarter of grains and pasta (median 1.8 g)
Saturated fat6 gin the top quarter of grains and pasta (median 0.3 g)
Sodium490 mgin the top quarter of grains and pasta (median 4 mg)
Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	400 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	190 kcal	190 kcal
Protein	13 g	13 g
Carbohydrates	26 g	26 g
Fat	10 g	10 g
Fiber	2 g	2 g
Sugars	2 g	2 g
Sodium	490 mg	490 mg

Product details

Brand: Ahold
Barcode: 0688267038112
Label serving: 1 cup (100 g)
Category: Pastas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: ricotta cheese (milk, whey, cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum], milk cheese blend (parmesan, asiago, romano, fontina [pasteurized milk, vinegar, salt, cheese cultures, enzymes], mozzarella cheese (cultures pasteurized whole milk and skim milk, salt, enzymes), parmesan flavor (parmesan cheese [milk, culture, salt, enzymes], salt, yeast extract, unsalted butter, corn oil, olive oil, cream powder, sugar, natural flavoring), eggs, parsley, black pepper, salt, nutmeg. pasta: durum flour, water, eggs, beta-carotene(color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Vinegar Salt Egg Milk Yeast Butter Olive oil Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1901533. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0688267038112. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.