Old tyme, manischewitz, seedless rye bread
Packaged product Bread and Baked Goods Old Tyme
Old tyme, manischewitz, seedless rye bread contains 409 kcal per 100 g. A serving, 1 slice, 22 g (22 g) provides about 90 kcal.
Roughly 76% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 83% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Niacin (B3) and 27% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 77.3 g | 28% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 4.6 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 13.6 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Thiamin (B1) L | 1 mg | 83% |
| Riboflavin (B2) L | 0.31 mg | 24% |
| Niacin (B3) L | 5.5 mg | 34% |
| Calcium L | 182 mg | 14% |
| Iron L | 4.9 mg | 27% |
| Potassium L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 76%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gin the top quarter of bread and baked goods (median 8.9 g)
- Fiber4.5 gabove the median for bread and baked goods (median 3.5 g)
- Sugars4.6 gabove the median for bread and baked goods (median 3 g)
- Fat4.6 gabove the median for bread and baked goods (median 3.6 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
- Sodium1,000 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 409 kcal | 409 kcal |
| Protein | 13.6 g | 13.6 g |
| Carbohydrates | 77.3 g | 77.3 g |
| Fat | 4.6 g | 4.6 g |
| Fiber | 4.5 g | 4.5 g |
| Sugars | 4.6 g | 4.6 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, white rye flour, yeast, contains 2% or less of each of the following: soybean oil, high fructose corn syrup, ground caraway seeds, salt, wheat flour, wheat gluten, calcium propionate (a preservative), mono and diglycerides, onion powder, garlic powder, calcium sulfate, caramel color with sulfites, lactic acid, acetic acid, enzymes, citric acid, high oleic canola oil, polysorbate 60, propionic acid (a preservative), phosphoric acid (a preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSaltWheat flourOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bruschettine tomate basilic Delhaize | 409 | 11 g | 68 g | 10.4 g |
| Bolletje Bolletje | 409 | 17 g | 60 g | 9.5 g |
| Schuttelbrot Trenket | 409 | 13.5 g | 55 g | 12.9 g |
| Granrubatà al sesamo Sardopan | 409 | 12 g | 59 g | 13 g |
| Fornarelli GrissinBon | 409 | 12 g | 70 g | 8 g |
| Breadsticks with spicy red pepper, spicy red pepper Brusa | 409 | 9.1 g | 63.6 g | 13.6 g |
| Breadsticks with sesame seeds Brusa | 409 | 9.1 g | 63.6 g | 13.6 g |
| Magic Toast Light em Açúcares Marilan | 410 | 9.8 g | 76.5 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2019154. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0070287631860. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.