Oatmeal

Packaged product Breakfast Cereals Purely Elizabeth

Oatmeal contains 380 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 190 kcal.

Roughly 71% of its calories come from carbohydrates, with 18% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (400 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Oatmeal by Purely Elizabeth, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
10 gprotein
70 gcarbohydrates
8 gfat
190kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 8 g 10%
Saturated fat L 1 g 5%
Sodium L 200 mg 9%
Total carbohydrates L 70 g 25%
Dietary fiber L 12 g 43%
Total sugars L 18 g
Added sugars L 14 g 28%
Protein L 10 g 20%
Choline L 0 mg0%
Calcium L 40 mg3%
Iron L 3.6 mg20%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 71%Fat: 18%380kcal / 100 g
  • Protein 10%
  • Carbohydrates 71%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium3%Potassium3%Choline0%

Nutritional insights

  • Protein10 gabove the median for breakfast cereals (median 9.3 g)
  • Fiber12 gin the top quarter of breakfast cereals (median 7.1 g)
  • Fat8 gbelow the median for breakfast cereals (median 11.3 g)
  • Saturated fat1 gbelow the median for breakfast cereals (median 2 g)
  • Sodium200 mgabove the median for breakfast cereals (median 148 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal380 kcal
Protein 12 g10 g
Carbohydrates 68 g70 g
Fat 8 g8 g
Fiber 14 g12 g
Sugars 16 g18 g
Sodium 400 mg200 mg

Product details

Brand
Purely Elizabeth
Barcode
0810589031629
Quantity
1.76 oz
Label serving
1 serving (50 g)
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Certified Gluten-Free Oats, Coconut Sugar, Flax Seeds, Chia Seeds, Chicory Root Powder, Dried Blueberries, Sunflower Oil, Freeze Dried Blueberries, Freeze Dried Raspberries, Sea Salt, Quinoa Flakes, Puffed Amaranth

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatmeal?

100 g of Oatmeal has 380 kcal. Serving, 1 serving, 50 g (50 g): about 190 kcal.

Is Oatmeal high in protein?

Oatmeal contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 serving, 50 g (50 g). About 10% of its calories come from protein. Compared with other breakfast cereals, that is above the median (median 9.3 g).

How many carbs are in Oatmeal?

Oatmeal has 70 g of total carbohydrates per 100 g, including 12 g of fiber and 18 g of sugars.

How much fat is in Oatmeal?

Oatmeal contains 8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810589031629. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2277499. License: CC0 1.0 (U.S. public domain). Source record dated March 4, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.