Oatmeal Protein

Packaged product Meals and Dishes Purely Elizabeth

Oatmeal Protein contains 383 kcal per 100 g. A serving, 1 packet, 47 g (47 g) provides about 180 kcal.

Roughly 63% of its calories come from carbohydrates, with 22% from protein and 15% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 34% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

383kcal per 100 g
21.3 gprotein
61.7 gcarbohydrates
6.4 gfat
180kcal in serving, 1 packet, 47 g (47 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 6.4 g 8%
Saturated fat L 2.1 g 11%
Cholesterol L 0 mg 0%
Sodium L 181 mg 8%
Total carbohydrates L 61.7 g 22%
Dietary fiber L 6.4 g 23%
Total sugars L 17 g
Added sugars L 14.9 g 30%
Protein L 21.3 g 43%
Calcium L 149 mg11%
Iron L 6.2 mg34%
Potassium L 447 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 63%Fat: 15%383kcal / 100 g
  • Protein 22%
  • Carbohydrates 63%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron34%Calcium11%Potassium10%

Nutritional insights

  • Protein21.3 gin the top quarter of meals and dishes (median 10 g)
  • Fiber6.4 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars17 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat6.4 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.1 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium181 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Purely Elizabeth
Barcode
0810589032448
Label serving
1 packet (47 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810589032448. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oatmeal Protein?

100 g of Oatmeal Protein has 383 kcal. Serving, 1 packet, 47 g (47 g): about 180 kcal.

Is Oatmeal Protein high in protein?

Oatmeal Protein contains 21.3 g of protein per 100 g (43% of the 50 g Daily Value), or 10 g in serving, 1 packet, 47 g (47 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Oatmeal Protein?

Oatmeal Protein has 61.7 g of total carbohydrates per 100 g, including 6.4 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatmeal Protein?

Oatmeal Protein contains 6.4 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Oatmeal Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (34% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal Protein?

100 g contains 181 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.