Oatmeal

Packaged product Grains and Pasta Mush

Oatmeal contains 165 kcal per 100 g. A serving, 1 container, 170 g (170 g) provides about 281 kcal.

Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 378 kcal per 100 g across 4,481 products.

100 g provides 35% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

165kcal per 100 g
4.7 gprotein
23.5 gcarbohydrates
4.7 gfat
281kcal in serving, 1 container, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 4.7 g 6%
Saturated fat L 0.59 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 41 mg 2%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 4.1 g 15%
Total sugars L 5.9 g
Added sugars L 0 g 0%
Protein L 4.7 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 24 mg2%
Iron L 6.4 mg35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 61%Fat: 27%165kcal / 100 g
  • Protein 12%
  • Carbohydrates 61%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron35%Calcium2%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4.7 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber4.1 gbelow the median for grains and pasta (median 7 g)
  • Sugars5.9 gbelow the median for grains and pasta (median 14.3 g)
  • Fat4.7 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0.59 gabove the median for grains and pasta (median 0.5 g)
  • Sodium41 mgbelow the median for grains and pasta (median 219 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 165 kcal165 kcal
Protein 4.7 g4.7 g
Carbohydrates 23.5 g23.5 g
Fat 4.7 g4.7 g
Fiber 4.1 g4.1 g
Sugars 5.9 g5.9 g
Sodium 41 mg41 mg

Product details

Brand
Mush
Barcode
0712073968919
Label serving
1 container (170 g)
Category
Cereals and their products
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Almond mylk (filtered water, almonds), oats apple, apple juice infused cranberries, cinnamon, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CinnamonSaltAlmond

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Natur Reis Ben‘s Original 167 3.8 g 35 g 1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatmeal?

100 g of Oatmeal has 165 kcal. Serving, 1 container, 170 g (170 g): about 281 kcal.

How much protein is in Oatmeal?

Oatmeal contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 1 container, 170 g (170 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Oatmeal?

Oatmeal has 23.5 g of total carbohydrates per 100 g, including 4.1 g of fiber and 5.9 g of sugars.

How much fat is in Oatmeal?

Oatmeal contains 4.7 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal?

100 g contains 41 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2436206. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0712073968919. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.