Oatmeal Crisp Protein Apple Crisp

Packaged product Breakfast Cereals General Mills

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Oatmeal Crisp Protein Apple Crisp contains 138 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 15% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in breakfast cereals on FoodFactly, where the median is 403 kcal per 100 g across 10,724 products.

100 g provides 138% of the Daily Value for manganese, 49% of the Daily Value for copper and 28% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatmeal Crisp Protein Apple Crisp by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
12.2 gprotein
59.6 gcarbohydrates
4.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 4.1 g 5%
Saturated fat L 0.067 g 0.3%
Cholesterol L 0 mg 0%
Sodium L 78.4 mg 3%
Total carbohydrates L 59.6 g 22%
Dietary fiber L 7.7 g 28%
Total sugars L 14.9 g
Added sugars L 12 g 24%
Protein L 12.2 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0.21 mg0.2%
Vitamin D L 0.031 µg0.2%
Vitamin E L 0.79 mg5%
Thiamin (B1) L 0.065 mg5%
Riboflavin (B2) L 0.007 mg0.6%
Niacin (B3) L 0.035 mg0.2%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 6.2 µg2%
Vitamin B12 L 0 µg0%
Calcium L 41.1 mg3%
Iron L 3.2 mg18%
Magnesium L 116 mg28%
Phosphorus L 341 mg27%
Potassium L 355 mg8%
Zinc L 2.7 mg24%
Copper L 0.44 mg49%
Manganese L 3.2 mg138%
Selenium L 3 µg6%
Iodine L 6 µg4%
Chloride L 37.5 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 73%Fat: 11%138kcal / 100 g
  • Protein 15%
  • Carbohydrates 73%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese138%Copper49%Magnesium28%Phosphorus27%Zinc24%Iron18%Potassium8%Vitamin B66%Selenium6%Thiamin (B1)5%

Nutritional insights

  • Protein12.2 gin the top quarter of breakfast cereals (median 9.4 g)
  • Fiber7.7 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars14.9 gbelow the median for breakfast cereals (median 17.8 g)
  • Fat4.1 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0.067 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium78.4 mgbelow the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
  • Water12 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L41.7 g
Carotenoids (1)
Beta-carotene L1.2 µg
Other components (2)
Water L12 g
Alcohol L0 g

Product details

Brand
General Mills
Barcode
25133165
Category
Breakfast Cereals
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oats, Whole grain wheat, Sugars (sugar and/or golden sugar, corn syrup, golden syrup, molasses, honey), Soy protein isolate, Dried apple, High monounsaturated canola, canola and/or high monounsaturated sunflower oil, Salt, Rice starch, Natural flavour, Cinnamon, Soy lecithin, Baking soda, Calcium carbonate, Gum acacia, Mixed tocopherols (to preserve freshness), Rosemary extract, BHT, Annatto extract, Tricalcium phosphate, Vitamins and minerals: Iron, Niacinamide (vitamin B3), Calcium pantothenate (vitamin B5), Pyridoxine hydrochloride (vitamin B6), Folate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarAppleSaltCinnamonHoney

Similar products

FoodCaloriesProteinCarbsFat
White Chocolate & Raspberry Cereal Bar Sainsbury's 138 2.6 g 22.2 g 2.8 g
Mango & Pineapple Yogurt & Granola Samworth Brothers Group 138 6.4 g 17.9 g 4.3 g
Bowl de Manga com Granola de ananás e côco Lidl 138 1.3 g 19 g 5.9 g
Banana Caramel Yoghurt Parfait With Granola Nomzy 138 4.6 g 17.4 g 6 g
À la grecque granola chocolat Charles & Alice 137 1.8 g 16 g 7.1 g
Bio Yoghurt Crispy Muesli Aldi 137 4.4 g 18 g 4.9 g
Blueberry With Vanilla Yogurt & Granola Taylor Farms 137 3.3 g 24.9 g 2.5 g
Yogur Bífidus con muesli supersol 137 4.9 g 18 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 25133165. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Oatmeal Crisp Protein Apple Crisp?

100 g of Oatmeal Crisp Protein Apple Crisp has 138 kcal.

Is Oatmeal Crisp Protein Apple Crisp high in protein?

Oatmeal Crisp Protein Apple Crisp contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 9.4 g).

How many carbs are in Oatmeal Crisp Protein Apple Crisp?

Oatmeal Crisp Protein Apple Crisp has 59.6 g of total carbohydrates per 100 g, including 7.7 g of fiber and 14.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatmeal Crisp Protein Apple Crisp?

Oatmeal Crisp Protein Apple Crisp contains 4.1 g of fat per 100 g, of which 0.067 g is saturated (0.3% of the Daily Value).

What vitamins and minerals does Oatmeal Crisp Protein Apple Crisp contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (138% DV), copper (49% DV), magnesium (28% DV), phosphorus (27% DV) and zinc (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal Crisp Protein Apple Crisp?

100 g contains 78.4 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.