Calories in Nuts, walnuts, English, halves, raw

Generic food Raw Nuts and Seeds

Nuts, walnuts, English, halves, raw contains 679 kcal per 100 g. A typical serving of reference amount, racc (30 g) provides about 204 kcal.

Roughly 86% of its calories come from fat, with 8% from protein and 6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nut and seed products on FoodFactly, where the median is 574 kcal per 100 g across 151 foods.

100 g provides 134% of the Daily Value for copper, 130% of the Daily Value for manganese and 58% of the Daily Value for Biotin (B7).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

679kcal per 100 g
14.6 gprotein
10.9 gcarbohydrates
69.7 gfat
204kcal in reference amount, racc (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 679 kcal
Total fat M 69.7 g 89%
Saturated fat M 6.1 g 30%
Sodium M 0 mg 0%
Total carbohydrates C 10.9 g 4%
Dietary fiber M 5.2 g 19%
Total sugars not reported
Protein C 14.6 g 29%
Vitamin K M 1.7 µg1%
Thiamin (B1) M 0.23 mg19%
Niacin (B3) M 1.2 mg8%
Vitamin B6 M 0.66 mg39%
Biotin (B7) M 17.3 µg58%
Calcium M 88.3 mg7%
Iron M 2.2 mg12%
Magnesium M 142 mg34%
Phosphorus M 365 mg29%
Potassium M 424 mg9%
Zinc M 2.8 mg25%
Copper M 1.2 mg134%
Manganese M 3 mg130%
Molybdenum M 21 µg47%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 6%Fat: 86%679kcal / 100 g
  • Protein 8%
  • Carbohydrates 6%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper134%Manganese130%Biotin (B7)58%Molybdenum47%Vitamin B639%Magnesium34%Phosphorus29%Zinc25%Thiamin (B1)19%Iron12%

Nutritional insights

  • Protein14.6 gbelow the median for nut and seed products (median 16.1 g)
  • Fiber5.2 gin the lowest quarter of nut and seed products (median 8.4 g)
  • Fat69.7 gin the top quarter of nut and seed products (median 48.8 g)
  • Saturated fat6.1 gabove the median for nut and seed products (median 5.6 g)
  • Sodium0 mgin the lowest quarter of nut and seed products (median 18 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water3.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat M9.6 g
Polyunsaturated fat M49.3 g
Amino acids (19)
Tryptophan M0.13 g
Threonine M0.44 g
Isoleucine M0.52 g
Leucine M1 g
Lysine M0.38 g
Methionine M0.19 g
Phenylalanine M0.61 g
Tyrosine M0.43 g
Valine M0.6 g
Arginine M2 g
Histidine M0.34 g
Alanine M0.59 g
Aspartic acid M1.3 g
Glutamic acid M3 g
Glycine M0.69 g
Proline M0.78 g
Serine M0.78 g
Hydroxyproline M0 g
Cysteine M0.38 g
Other components (5)
Water M3.1 g
Nitrogen M2.8 g
Ash M1.6 g
Vitamin K (Menaquinone-4) M0 µg
Vitamin K (Dihydrophylloquinone) M0 µg

Other forms of Nuts

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Nuts, coconut meat, dried (desiccated), creamed Dried or dry 684 5.3 g 21.5 g 69.1 g
Nuts, coconut meat, dried (desiccated), sweetened, shredded Dried or dry 501 2.9 g 47.7 g 35.5 g
Nuts, almond butter, plain, without salt added 614 21 g 18.8 g 55.5 g
Nuts, chestnuts, japanese, boiled and steamed Cooked 56 0.82 g 12.6 g 0.19 g
Nuts, chestnuts, japanese, roasted Cooked 201 3 g 45.1 g 0.8 g
Nuts, almonds, honey roasted, unblanched Cooked 594 18.2 g 27.9 g 49.9 g
Nuts, cashew butter, plain, with salt added 609 12.1 g 30.3 g 53 g
Nuts, macadamia nuts, dry roasted, with salt added Cooked 716 7.8 g 12.8 g 76.1 g
Nuts, mixed nuts, dry roasted, with peanuts, with salt added Cooked 594 17.3 g 25.4 g 51.5 g
Nuts, mixed nuts, oil roasted, with peanuts, with salt added Cooked 607 20 g 21.1 g 54 g
Nuts, almonds, oil roasted, lightly salted Cooked 607 21.2 g 17.7 g 55.2 g
Nuts, almond butter, plain, with salt added 614 21 g 18.8 g 55.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Walnuts, excluding honey roasted Cooked 730 14.6 g 10.9 g 69.7 g
Pine nuts 673 13.7 g 13.1 g 68.4 g
Brazil nuts 659 14.3 g 11.7 g 67.1 g
Pecans, NFS 750 10 g 12.7 g 73.3 g
Pecans, unroasted 750 10 g 12.7 g 73.3 g
Pecans, salted 747 9.6 g 12.2 g 73.4 g
Pecans, unsalted 754 9.7 g 12.3 g 74.1 g
Tahini 697 19.7 g 14.2 g 62.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw nuts?

100 g of raw nuts has 679 kcal. Reference amount, racc (30 g): about 204 kcal.

Is raw nuts high in protein?

Raw nuts contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 4.4 g in reference amount, racc (30 g). About 8% of its calories come from protein. Compared with other nut and seed products, that is below the median (median 16.1 g).

How many carbs are in raw nuts?

Raw nuts has 10.9 g of total carbohydrates per 100 g, including 5.2 g of fiber.

How much fat is in raw nuts?

Raw nuts contains 69.7 g of fat per 100 g, of which 6.1 g is saturated (30% of the Daily Value).

What vitamins and minerals does raw nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (134% DV), manganese (130% DV), Biotin (B7) (58% DV), molybdenum (47% DV) and Vitamin B6 (39% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw nuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Does nuts have the same nutrition raw and dried or dry?

No. Per 100 g, nuts, walnuts, English, halves, raw has 679 kcal, while nuts, coconut meat, dried (desiccated), creamed has 684 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated October 28, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2346394. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.