Nuts

Packaged product Nuts and Seeds Nutco Inc.

Nuts contains 567 kcal per 100 g. A serving, 3 tbsp, 30 g (30 g) provides about 170 kcal.

Roughly 68% of its calories come from fat, with 21% from carbohydrates and 12% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (603 kcal per 100 g).

100 g provides 22% of the Daily Value for Vitamin A, 17% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

567kcal per 100 g
16.7 gprotein
30 gcarbohydrates
43.3 gfat
170kcal in serving, 3 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 43.3 g 56%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 513 mg 22%
Total carbohydrates L 30 g 11%
Dietary fiber L 13.3 g 48%
Total sugars L 16.7 g
Protein L 16.7 g 33%
Vitamin A L 200 µg22%
Vitamin C L 8 mg9%
Calcium L 133 mg10%
Iron L 3 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 21%Fat: 68%567kcal / 100 g
  • Protein 12%
  • Carbohydrates 21%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Iron17%Calcium10%Vitamin C9%

Nutritional insights

  • Protein16.7 gbelow the median for nuts and seeds (median 17.9 g)
  • Fiber13.3 gin the top quarter of nuts and seeds (median 7.1 g)
  • Sugars16.7 gin the top quarter of nuts and seeds (median 4.8 g)
  • Fat43.3 gbelow the median for nuts and seeds (median 50 g)
  • Saturated fat6.7 gabove the median for nuts and seeds (median 6 g)
  • Sodium513 mgin the top quarter of nuts and seeds (median 100 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 567 kcal567 kcal
Protein 16.7 g16.7 g
Carbohydrates 30 g30 g
Fat 43.3 g43.3 g
Fiber 13.3 g13.3 g
Sugars 16.7 g16.7 g
Sodium 513 mg513 mg

Product details

Brand
Nutco Inc.
Barcode
0088401120275
Label serving
3 Tbsp (30 g)
Category
Nuts
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cashews, shelled pistachios, canola oil, salt, sugar, black pepper, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nuts?

100 g of Nuts has 567 kcal. Serving, 3 tbsp, 30 g (30 g): about 170 kcal.

Is Nuts high in protein?

Nuts contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 3 tbsp, 30 g (30 g). About 12% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 17.9 g).

How many carbs are in Nuts?

Nuts has 30 g of total carbohydrates per 100 g, including 13.3 g of fiber and 16.7 g of sugars.

How much fat is in Nuts?

Nuts contains 43.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV), iron (17% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nuts?

100 g contains 513 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1877084. License: CC0 1.0 (U.S. public domain). Source record dated January 15, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0088401120275. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.