Nutrisystem, ravioli in meat sauce
Packaged product Soups and Sauces Nutrisystem
Nutrisystem, ravioli in meat sauce contains 106 kcal per 100 g. A serving, 1 package, 227 g (227 g) provides about 241 kcal.
Roughly 45% of its calories come from carbohydrates, with 33% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 123 kcal per 100 g across 268 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 247 mg | 11% |
| Total carbohydrates L | 12.3 g | 4% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.2 g | |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 13.2 µg | 1% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 66 mg | 5% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 45%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gabove the median for soups and sauces (median 5.7 g)
- Fiber1.3 gabove the median for soups and sauces (median 1 g)
- Sugars2.2 gabove the median for soups and sauces (median 2.2 g)
- Fat4 gbelow the median for soups and sauces (median 4.1 g)
- Saturated fat1.8 gabove the median for soups and sauces (median 1.5 g)
- Sodium247 mgbelow the median for soups and sauces (median 317 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 44 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 106 kcal | 106 kcal |
| Protein | 6.2 g | 6.2 g |
| Carbohydrates | 12.3 g | 12.3 g |
| Fat | 4 g | 4 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 247 mg | 247 mg |
Product details
- Brand
- Nutrisystem
- Barcode
- 0632674650054
- Label serving
- 1 PACKAGE (227 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (ground tomatoes, extra heavy puree, salt), ravioli (filling: ricotta cheese [whey, whole milk, cream, vinegar, xanthan gum, locust bean gum, guar gum (stabilizers)], low moisture part-skim mozzarella cheese [cultured milk, salt, enzymes], spinach, romano cheese [pasteurized sheep's milk, cheese culture, salt, enzymes, powdered cellulose], water, egg whites [egg whites, sodium and triethyl citrates], japanese breadcrumbs [bleached wheat flour, yeast, sugar, salt], basil, black pepper, parsley, salt, oleoresin of basil [fractionated coconut oil, extractives of basil, soybean oil and canola oil]; pasta: durum flour [durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid]), water, eggs, egg whites (egg whites, sodium and triethyl citrates), water, onion, beef, mushrooms (mushrooms, water, salt), celery, contains 2% or less of: cooked beef crumbles (ground beef, water, salt), soy protein concentrate, food starch, garlic, olive oil, sea salt, evaporated cane sugar, burgundy wine (wine, salt), spices, yeast extract (yeast extract, maltodextrin, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoEggOnionSaltGarlicOlive oilYeastMilkCreamVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Manicotti With Tomato Sauce Harris Teeter Inc | 106 | 5.3 g | 12.4 g | 4 g |
| Salisbury Steak With Red Potatoes In Sauce Clover Valley | 106 | 7.1 g | 15.3 g | 2.9 g |
| Whole Catch, Mussels In Sauce, Lemongrass Curry Whole Foods Market Inc. | 107 | 7.9 g | 10.7 g | 3.6 g |
| frima crevettes sauce tomates séchées frima | 105 | 6.5 g | 6.2 g | 6 g |
| Chicken teriyaki, white meat chicken in teriyaki sauce with edamame, carrots, water chestnuts & brown rice Eating Right For Healthy Living | 108 | 5.6 g | 18.1 g | 1.7 g |
| Meatloaf With Mashed Potatoes & Traditional Brown Gravy Boston Market | 108 | 4.8 g | 9.3 g | 5.8 g |
| Roast turkey breast medallions & stuffing in a homestyle gravy with russet mashed potatoes, roast turkey breast Stouffer's | 104 | 6 g | 11.9 g | 3.5 g |
| Chicken Fettuccini In Marinara Sauce Dining Smart | 104 | 5.7 g | 14.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutrisystem, ravioli in meat sauce?
100 g of Nutrisystem, ravioli in meat sauce has 106 kcal. Serving, 1 package, 227 g (227 g): about 241 kcal.
How much protein is in Nutrisystem, ravioli in meat sauce?
Nutrisystem, ravioli in meat sauce contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 14 g in serving, 1 package, 227 g (227 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 5.7 g).
How many carbs are in Nutrisystem, ravioli in meat sauce?
Nutrisystem, ravioli in meat sauce has 12.3 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.2 g of sugars.
How much fat is in Nutrisystem, ravioli in meat sauce?
Nutrisystem, ravioli in meat sauce contains 4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Nutrisystem, ravioli in meat sauce?
100 g contains 247 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009967. License: CC0 1.0 (U.S. public domain). Source record dated April 6, 2018. Imported November 6, 2026.
- Open Food Facts, record 0632674650054. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.