Chicken Fettuccini In Marinara Sauce
Packaged product Soups and Sauces Dining Smart
Chicken Fettuccini In Marinara Sauce contains 104 kcal per 100 g. A serving, 0.5 package, 298 g (298 g) provides about 310 kcal.
Roughly 59% of its calories come from carbohydrates, with 23% from protein and 18% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 121 kcal per 100 g across 270 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.34 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 101 mg | 4% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.3 g | |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 75.6 µg | 8% |
| Vitamin C L | 7 mg | 8% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.91 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 59%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for soups and sauces (median 5.7 g)
- Fiber1 gbelow the median for soups and sauces (median 1.1 g)
- Sugars1.3 gbelow the median for soups and sauces (median 2.3 g)
- Fat2 gin the lowest quarter of soups and sauces (median 3.8 g)
- Saturated fat0.34 gin the lowest quarter of soups and sauces (median 1.4 g)
- Sodium101 mgin the lowest quarter of soups and sauces (median 304 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dining Smart
- Barcode
- 0855229005103
- Label serving
- 0.5 PACKAGE (298 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fettuccine pasta (water, durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), tomato, marinara sauce (water, vegetable oil, basil, onion, sugar, garlic, spices, salt, citric acid), roasted white meat chicken (white meat chicken, water, modified tapioca starch, sugar, dextrose, salt, sodium phosphate, modified potato starch), green bell pepper, onion.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Fettuccini In Marinara Sauce?
100 g of Chicken Fettuccini In Marinara Sauce has 104 kcal. Serving, 0.5 package, 298 g (298 g): about 310 kcal.
How much protein is in Chicken Fettuccini In Marinara Sauce?
Chicken Fettuccini In Marinara Sauce contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 17 g in serving, 0.5 package, 298 g (298 g). About 23% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 5.7 g).
How many carbs are in Chicken Fettuccini In Marinara Sauce?
Chicken Fettuccini In Marinara Sauce has 14.4 g of total carbohydrates per 100 g, including 1 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Fettuccini In Marinara Sauce?
Chicken Fettuccini In Marinara Sauce contains 2 g of fat per 100 g, of which 0.34 g is saturated (2% of the Daily Value).
How much sodium is in Chicken Fettuccini In Marinara Sauce?
100 g contains 101 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855229005103. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.