Nutella B-ready
Packaged product Snacks Ferrero Technical Services Srl
Nutella B-ready contains 515 kcal per 100 g. A serving, 1 portion, 13.8 g (13.8 g) provides about 71 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (475 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 515 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 11.5 g | 58% |
| Sodium L | 224 mg | 10% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 35.8 g | |
| Added sugars L | 19.4 g | 39% |
| Protein L | 7.9 g | 16% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gabove the median for snacks (median 7.5 g)
- Sugars35.8 gin the top quarter of snacks (median 24 g)
- Fat24.8 gabove the median for snacks (median 21.5 g)
- Saturated fat11.5 gabove the median for snacks (median 6.6 g)
- Sodium224 mgabove the median for snacks (median 182 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Ferrero Technical Services Srl
- Barcode
- 8000500310427
- Quantity
- 304 g
- Label serving
- 1 portion (13.8 g)
- Category
- Snack dolci
- Packaging
- envelope
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crema alle nocciole e al cacao 81,5% (zucchero, olio di palma, nocciole 13%, latte scremato in polvere 8,7%, cacao magro 7,4%, emulsionanti: lecitine (soia); vanillina), cialda 16% (farina di frumento, lievito di birra, estratto di malto d'orzo, sale, latte scremato in polvere, emulsionanti: lecitine (soia), proteine di frumento, proteine del latte), chicchi di soia 2,5%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarHoneySaltPalm oilHazelnut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nutella B-ready?
100 g of Nutella B-ready has 515 kcal. Serving, 1 portion, 13.8 g (13.8 g): about 71 kcal.
How much protein is in Nutella B-ready?
Nutella B-ready contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 13.8 g (13.8 g). About 6% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).
How many carbs are in Nutella B-ready?
Nutella B-ready has 64 g of total carbohydrates per 100 g, including 35.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nutella B-ready?
Nutella B-ready contains 24.8 g of fat per 100 g, of which 11.5 g is saturated (58% of the Daily Value).
How much sodium is in Nutella B-ready?
100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500310427. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.