nut butter bar chocolate chip
Packaged product Sweets and Desserts cliff
Nut butter bar chocolate chip contains 393 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 31% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
100 g provides 56% of the Daily Value for manganese, 24% of the Daily Value for copper and 19% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4.7 mg | 0.2% |
| Total carbohydrates L | 65.7 g | 24% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 51.6 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 8.7 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.064 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1 mg | 7% |
| Thiamin (B1) L | 0.14 mg | 11% |
| Riboflavin (B2) L | 0.025 mg | 2% |
| Niacin (B3) L | 2.8 mg | 17% |
| Pantothenic acid (B5) L | 0.53 mg | 11% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 25.2 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 28.4 mg | 2% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 80.5 mg | 19% |
| Phosphorus L | 194 mg | 16% |
| Potassium L | 262 mg | 6% |
| Zinc L | 1.5 mg | 13% |
| Copper L | 0.22 mg | 24% |
| Manganese L | 1.3 mg | 56% |
| Selenium L | 10.4 µg | 19% |
| Iodine L | 2.8 µg | 2% |
| Chloride L | 8.8 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 61%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.7 gabove the median for sweets and desserts (median 8.1 g)
- Fiber4.2 gbelow the median for sweets and desserts (median 6 g)
- Sugars51.6 gin the top quarter of sweets and desserts (median 30 g)
- Fat14.8 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat2.6 gin the lowest quarter of sweets and desserts (median 6.3 g)
- Sodium4.7 mgin the lowest quarter of sweets and desserts (median 128 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water2.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 12.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.64 µg |
|---|
Other components (2)
| Water L | 2.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sugars (brown rice syrup*, cane sugar*, date paste*, cane syrup*, tapioca syrup*), Peanut butter*, Oat flour*, Rolled oats*, Pea protein*, Rice starch*, Palm oil*, Peanut flour*, Sunflower oil and/or soybean oil*, Unsweetened chocolate*, Rice flour*, Peanuts*, Vegetable glycerin, Natural flavours, Salt, Cocoa butter*, Soy lecithin, Tocopherols. Contains: Peanuts, Oats, Soy. May contain: Tree nuts, Milk, Sesame, Barley, Rye, Triticale, Wheat. *Organic Ingrédients : Sucres (sirop de riz brun*, sucre de canne*, pâte de dattes*, sirop de canne*, sirop de tapioca"), Beurre d'arachide", Farine d'avoine*, Flocons d'avoine*, Protéine de petits pois*, Amidon de riz*, Huile de palme, Farine d'arachide*, Huile de tournesol et/ou huile de soja*, Chocolat non sucré*, Farine de riz*, Arachides*, Glycérine végétale, Arômes naturels, Sel, Beurre de cacao*, Lécithine de soja, Tocophérols. *Biologique Contient: Arachides, Avoine, Soja. Peut contenir : Noix, Lait, Sésame, Orge, Seigle, Triticale, Blé. S ALAIN241 02319 2 Calories 230 Potassium 125 mg Calcium 20 mg * DV = Daily Value Iron / Fer 1.5 mg *VO-valeur quotidienne Sugars / Sucres 11 g *5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup Carbohydrate / Glucides 27 g Fibre/Fibres 3 g 11% 11% JE TU my 3% 2% 8% 328 7 TED BY/DISTRIBUÉ P ILLE, CA 94608 US COMMERCE ET L STERED TRADEMARK NA-2022 CUF BAR MAPANY, OR USED W PPARTIENNENT A CLIF BAR UTILISEES AVEC PERMISSION CERTIFIED ORGANIC B CERTIFIE BIOLOGIQUE AQUES 22252 34299 34299 001 R1
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPeanutOatsPalm oilSunflower oilRiceSaltCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in nut butter bar chocolate chip?
100 g of nut butter bar chocolate chip has 393 kcal.
How much protein is in nut butter bar chocolate chip?
Nut butter bar chocolate chip contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.1 g).
How many carbs are in nut butter bar chocolate chip?
Nut butter bar chocolate chip has 65.7 g of total carbohydrates per 100 g, including 4.2 g of fiber and 51.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in nut butter bar chocolate chip?
Nut butter bar chocolate chip contains 14.8 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
What vitamins and minerals does nut butter bar chocolate chip contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (56% DV), copper (24% DV), magnesium (19% DV), selenium (19% DV) and Niacin (B3) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in nut butter bar chocolate chip?
100 g contains 4.7 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0722252342997. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.