Nuggets
Packaged product Bread and Baked Goods Tindle
Nuggets contains 151 kcal per 100 g. A serving, 60 g (60 g) provides about 91 kcal.
Roughly 51% of its calories come from fat, with 26% from carbohydrates and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 234 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 9.6 g | 3% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 26%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the lowest quarter of bread and baked goods (median 11.5 g)
- Fiber2.4 gbelow the median for bread and baked goods (median 3.7 g)
- Sugars0.6 gin the lowest quarter of bread and baked goods (median 1 g)
- Fat8.4 gin the lowest quarter of bread and baked goods (median 11 g)
- Saturated fat1.6 gin the top quarter of bread and baked goods (median 1.2 g)
- Sodium200 mgin the lowest quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tindle
- Barcode
- 8885019420368
- Quantity
- 260g
- Label serving
- 60 g
- Category
- Vegan nuggets
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, _Wheat_ Flour, _Soya_, Sunflower Oil, _Wheat_ Gluten, _Wheat_ Starch, Coconut Oil, Thickener (Methyl cellulose), Natural Flavouring, _Oat_ Fibre, Corn Starch, Salt, White Pepper, Yeast, Colour (Curcumin, Paprika Extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilWheat flourOatsYeastCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| chicken nuggets made from plants impossible | 174 | 4.7 g | 19.8 g | 9.8 g |
| Vegan chicken nugets Marks & Spencer | 125 | 5.8 g | 8.5 g | 7.1 g |
| Vegan Pea Nuggets Vemondo | 199 | 5.3 g | 27.7 g | 6.4 g |
| Plant-Based Chick’n Nuggets bettergoods | 200 | 11 g | 18 g | 9 g |
| BBQ Chicken Style Pieces Asda | 204 | 19 g | 18 g | 5.7 g |
| Southern Fried No-Chicken Tenders Coop | 220 | 13 g | 15 g | 11 g |
| Breaded meat-free nuggets Plant Chef | 224 | 15.8 g | 23 g | 6.4 g |
| Chick’n Nuggets GRO | 233 | 8.1 g | 24 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nuggets?
100 g of Nuggets has 151 kcal. Serving, 60 g (60 g): about 91 kcal.
How much protein is in Nuggets?
Nuggets contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 5 g in serving, 60 g (60 g). About 23% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 11.5 g).
How many carbs are in Nuggets?
Nuggets has 9.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nuggets?
Nuggets contains 8.4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
How much sodium is in Nuggets?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885019420368. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.