How many calories are in Nuccio's, Nuccio's Linzer Tarts?

100 g of Nuccio's, Nuccio's Linzer Tarts has 339 kcal. Serving, 1 cookie, 56 g (56 g): about 190 kcal.

How much protein is in Nuccio's, Nuccio's Linzer Tarts?

Nuccio's, Nuccio's Linzer Tarts contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 1 cookie, 56 g (56 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.3 g).

How many carbs are in Nuccio's, Nuccio's Linzer Tarts?

Nuccio's, Nuccio's Linzer Tarts has 42.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 10.7 g of sugars.

How much fat is in Nuccio's, Nuccio's Linzer Tarts?

Nuccio's, Nuccio's Linzer Tarts contains 21.4 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Nuccio's, Nuccio's Linzer Tarts?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Nuccio's, Nuccio's Linzer Tarts

Packaged product Sweets and Desserts Nuccio's Bakery

Nuccio's, Nuccio's Linzer Tarts contains 339 kcal per 100 g. A serving, 1 cookie, 56 g (56 g) provides about 190 kcal.

Roughly 50% of its calories come from fat, with 44% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

339kcal per 100 g

5.4 gprotein

42.9 gcarbohydrates

21.4 gfat

190kcal in serving, 1 cookie, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	339 kcal
Total fat L	21.4 g	27%
Saturated fat L	8 g	40%
Trans fat L	0 g
Cholesterol L	3 mg	1%
Sodium L	100 mg	4%
Total carbohydrates L	42.9 g	16%
Dietary fiber L	0.4 g	1%
Total sugars L	10.7 g
Protein L	5.4 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	18 mg	1%
Iron L	0.96 mg	5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 44%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.4 gabove the median for sweets and desserts (median 5.3 g)
Fiber0.4 gin the lowest quarter of sweets and desserts (median 1.8 g)
Sugars10.7 gin the lowest quarter of sweets and desserts (median 25 g)
Fat21.4 gabove the median for sweets and desserts (median 18 g)
Saturated fat8 gabove the median for sweets and desserts (median 6.5 g)
Sodium100 mgin the lowest quarter of sweets and desserts (median 248 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	339 kcal	339 kcal
Protein	5.4 g	5.4 g
Carbohydrates	42.9 g	42.9 g
Fat	21.4 g	21.4 g
Fiber	0.4 g	0.4 g
Sugars	10.7 g	10.7 g
Sodium	100 mg	100 mg

Product details

Brand: Nuccio's Bakery
Barcode: 0708826003082
Label serving: 1 COOKIE (56 g)
Category: Pastries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, vegetable shortening (soybean and palm oil), whole eggs, powdered milk, vanilla, artificial orange flavor, caramel color, raspberry filling (raspberry, corn syrup, water, pectin, citric acid, mono & diglycerides, calcium carrageenan, microcrystalline cellulose, cellulose gum, sodium citrate, 1/100 of 1% sodium benzoate used as a preservative.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2288838. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0708826003082. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.