Noodles
Packaged product Grains and Pasta Yippee
Noodles contains 444 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 34% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 17.2 g | 22% |
| Saturated fat L | 8.6 g | 43% |
| Sodium L | 1,608,200 mg | 69,922% |
| Total carbohydrates L | 65.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 58%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gabove the median for grains and pasta (median 7.9 g)
- Sugars3.4 gabove the median for grains and pasta (median 2.1 g)
- Fat17.2 gin the top quarter of grains and pasta (median 2.7 g)
- Saturated fat8.6 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,608,200 mgin the top quarter of grains and pasta (median 126 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yippee
- Barcode
- 8901725019747
- Quantity
- 75
- Category
- Inst
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Instant Noodles: Maida (Refined Wheat Flour), Refined Palm Oil, Starch, lodized Salt, Emulsifier [Mono and diglycerides of fatty acids (from Palm Oil)], Wheat Gluten, Thickener (INS 466), Acidity Regulators [INS 500 (ii), INS 501(1), INS 330], Stabilizers [INS 339 (i), INS 450(i)]. Seasoning: Instant Noodle Powder (Maida (Refined Wheat Flour), Refined Palm Oil, Starch, lodized Salt, Wheat Gluten), Dehydrated Onion, Spices and Condiments (14.3%) (Dried Garlic, Red Chilli, Dried Ginger, Black Pepper, Spice Oleoresins), lodized Salt, Hydrolyzed Vegetable Protein [Soya Protein Isolate, Maltodextrin], Sugar, Yeast Extract, Soyabean Sauce Powder [Soyabean Sauce, Maltodextrin], Starch, Dehydrated Vegetables (Cabbage, Carrots, Green Chives), Flavour Enhancers (INS 627, INS 631), Acidity regulator (INS 330), Refined Palm oil, Natural Flavours and Natural Flavouring Substances, Anticaking agent (INS 551), Nature Identical Flavouring Substances, Thickener (INS 415). Dehydrated Vegetables (100.0%) (Cabbage, Carrot, Spring Onion, Beans, Zucchini). Contains Wheat, Soy. May Contain Milk Nut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Noodles?
100 g of Noodles has 444 kcal.
How much protein is in Noodles?
Noodles contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).
How many carbs are in Noodles?
Noodles has 65.7 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Noodles?
Noodles contains 17.2 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).
How much sodium is in Noodles?
100 g contains 1,608,200 mg of sodium, 69,922% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901725019747. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.