Non-dairy Strawberry Cheezecake
Packaged product Sweets and Desserts Ben & Jerry's
Non-dairy Strawberry Cheezecake contains 234 kcal per 100 g. A serving, 141 g (141 g) provides about 330 kcal.
Roughly 62% of its calories come from carbohydrates, with 36% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 9.2 g | 12% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 85.1 mg | 4% |
| Total carbohydrates L | 36.2 g | 13% |
| Dietary fiber L | 0.71 g | 3% |
| Total sugars L | 22 g | |
| Protein L | 1.4 g | 3% |
| Calcium L | 7.1 mg | 0.5% |
| Potassium L | 40.4 mg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 62%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0.71 gabove the median for sweets and desserts (median 0.4 g)
- Sugars22 gabove the median for sweets and desserts (median 21.9 g)
- Fat9.2 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium85.1 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ben & Jerry's
- Barcode
- 0076840004034
- Label serving
- 141 g
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OAT MILK (WATER, OATS), LIQUID SUGAR (SUGAR, WATER), CORN SYR SUGAR, WATER, STRAWBERNES, COCONUT OIL, CORN STARCH, STRAWBERRY PUREE, CANOLA OIL, SOYBEAN OIL, WHEAT - FLOUR, GRAHAM FLOUR, PEA PROTEIN, FAVA BEAN PROTEIN, SALT, NATURAL FLAVOR, GUAR DV GUM, LOCUST BEAN GUM, 51% TAPIOCA STARCH, MOLASSES, SOY LECITHIN, LEMON JUICE CONCENTRATE, LACTIC ACID, PECTIN, BAKING SODA. 90 110% CONTAINS SOY AND WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilRapeseed (canola) oilWheat flourSaltOats
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Simply crafted decadent mascarpone cheesecake Kemps | 234 | 3.2 g | 27.7 g | 11.7 g |
| Rich Chocolate Flavor Premium Ice Cream, Rich Chocolate Wegmans | 234 | 3.6 g | 22 g | 15.6 g |
| Salted Caramel Ice Cream Beckleberry's | 234 | 3.5 g | 22.6 g | 14.4 g |
| Double lemon pie Talenti | 234 | 3.7 g | 33.6 g | 10.3 g |
| Vanilla ice cream sandwich Wellsley Farms | 234 | 3.1 g | 40.6 g | 7 g |
| Flavored Ice Cream Hudsonville | 234 | 4.7 g | 23.4 g | 14.1 g |
| Ice Cream Hudsonville | 234 | 3.1 g | 32.8 g | 10.9 g |
| Mocha chocolate cookie non-dairy frozen dessert, mocha chocolate cookie Häagen-Dazs | 234 | 2.2 g | 37.2 g | 8.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0076840004034. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.