Non-dairy frozen dessert
Packaged product Sweets and Desserts Open Nature
Non-dairy frozen dessert contains 187 kcal per 100 g. A serving, 0.66 cup, 107 g (107 g) provides about 200 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 10.3 g | 13% |
| Saturated fat L | 1.9 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 65 mg | 3% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 14 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 2.8 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 0.93 mg | 5% |
| Potassium L | 168 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium65 mgbelow the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 196 kcal | 187 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 24.3 g | 21.5 g |
| Fat | 11.2 g | 10.3 g |
| Fiber | 1.9 g | 0 g |
| Sugars | 15.9 g | 14 g |
| Sodium | 65.4 mg | 65 mg |
Product details
- Brand
- Open Nature
- Barcode
- 0079893093284
- Label serving
- 0.66 cup (107 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almondmilk (water, almonds), fudge pieces (sugar, coconut oil, cocoa processed with alkali, peanut oil, cocoa, natural flavor, soy lecithin), sugar, tapioca syrup, sunflower oil, contains 2% or less of: natural flavor, cocoa processed with alkali, rice flour, potato starch, sunflower lecithin, locust bean gum, guar gum, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSunflower oilRiceSaltAlmondCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanille-Kirsch Landliebe Eiscreme | 187 | 1.8 g | 30 g | 6.6 g |
| French Cheese Cake Sara Lee | 187 | 2.4 g | 20.3 g | 11.4 g |
| Gran coppa famiglia Tonitto | 187 | 2 g | 29 g | 6.8 g |
| Gran coppa famiglia Tonitto | 187 | 1.8 g | 30 g | 6.7 g |
| Gelato Vaniglia-Nocciola Carte Dor | 187 | 1.9 g | 26 g | 8.2 g |
| gran coppa famiglia Tonitto | 187 | 1.8 g | 30 g | 6.7 g |
| Gran Coppa Famiglia Tonitto | 187 | 2 g | 29 g | 7.1 g |
| Kemps, frozen yogurt, raspberry & chocolate Kemps | 187 | 4 g | 34.7 g | 4.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2624150. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0079893093284. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.