No Turkey and Stuffing Sandwich
Packaged product Meals and Dishes Morrisons
No Turkey and Stuffing Sandwich contains 203 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 405 kcal.
Roughly 58% of its calories come from carbohydrates, with 24% from fat and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 255 kcal per 100 g across 73 products.
100 g provides 51% of the Daily Value for manganese, 31% of the Daily Value for copper and 13% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.55 g | 3% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 28.7 g | 10% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 4.1 g | |
| Added sugars L | 0.44 g | 0.9% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0.006 µg | 0% |
| Vitamin C L | 0.47 mg | 0.5% |
| Vitamin D L | 0.05 µg | 0.2% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.003 mg | 0.3% |
| Niacin (B3) L | 0.06 mg | 0.4% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 10.3 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 34.5 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 52.9 mg | 13% |
| Phosphorus L | 148 mg | 12% |
| Potassium L | 308 mg | 7% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 4 µg | 7% |
| Iodine L | 4.1 µg | 3% |
| Chloride L | 4.8 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 58%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of meals and dishes (median 10.6 g)
- Fiber2.8 gabove the median for meals and dishes (median 2 g)
- Sugars4.1 gin the top quarter of meals and dishes (median 2.7 g)
- Fat5.3 gin the lowest quarter of meals and dishes (median 11.1 g)
- Saturated fat0.55 gin the lowest quarter of meals and dishes (median 2.4 g)
- Sodium315 mgin the lowest quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water52.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 22.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3 µg |
|---|
Other components (2)
| Water L | 52.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010525356716
- Label serving
- 1 serving (200 g)
- Category
- Sandwich made with loaf bread
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Soya protein pieces (24%) (water, rapeseed oil, soya protein isolate, soya concentrate, wheat protein, stabiliser (methyl cellulose), wheat gluten, thickener (carrageenan), flavouring, wheat starch, yeast extract, sea salt), Oatmeal, Cranberries, Rapeseed oil, Sugar, Plum purée, Wheat bran, Yeast, Cornflour, Salt, Onion, Red wine vinegar, Concentrated plum juice, Wheat protein, Pectin, Oats, Spirit vinegar, Malted barley flour, Emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Black pepper, Pea protein, Sage, Concentrated lemon juice, Parsley, Mustard seed, Dextrose, Flour treatment agent (ascorbic acid), Sunflower oil, Wheat flour, Wheat starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarYeastSaltOnionVinegarOatsSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525356716. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.