No chicken breasts

Packaged product Meat Sainsbury's

No chicken breasts contains 169 kcal per 100 g.

Roughly 59% of its calories come from fat, with 28% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

No chicken breasts by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
169kcal per 100 g
5.3 gprotein
10.6 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 169 kcal
Total fat L 10 g 13%
Saturated fat L 3.7 g 19%
Sodium L 488 mg 21%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 7.9 g 28%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 28%Fat: 59%169kcal / 100 g
  • Protein 14%
  • Carbohydrates 28%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gin the lowest quarter of meat (median 15 g)
  • Fiber7.9 gin the top quarter of meat (median 4.4 g)
  • Sugars0.6 gin the lowest quarter of meat (median 1.3 g)
  • Fat10 gabove the median for meat (median 9.1 g)
  • Saturated fat3.7 gin the top quarter of meat (median 1.1 g)
  • Sodium488 mgbelow the median for meat (median 520 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
5063334004132
Category
Meat analogues
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Vegetable Oils: Rapeseed Oil, Shea Oil, Coconut Oil; Pea Fibre, Pea Protein (5%), Pea Starch, Stabilisers: Methyl Cellulose, Carrageenan, Konjac Gum; Broad Bean Flour (2.0%), Dried Glucose Syrup, Salt, Flavouring, Gelling Agents: Carrageenan, Calcium Lactate; Yeast Extract, White Pepper, Thickener: Sodium Alginate; Potato Starch. Prepared to a vegan recipe. Suitable for vegans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilGlucose syrupSaltYeastRapeseed (canola) oil

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Plant-Based Delicious Pieces V-Love 169 24 g 6.9 g 3.6 g
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Plant-based Delicious Pieces Migros 169 25 g 9.9 g 2.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in No chicken breasts?

100 g of No chicken breasts has 169 kcal.

How much protein is in No chicken breasts?

No chicken breasts contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).

How many carbs are in No chicken breasts?

No chicken breasts has 10.6 g of total carbohydrates per 100 g, including 7.9 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No chicken breasts?

No chicken breasts contains 10 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in No chicken breasts?

100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063334004132. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.