How many calories are in No Chick Sesame Strips?

100 g of No Chick Sesame Strips has 228 kcal. Serving, 1 serving, 120 g (120 g): about 273 kcal.

How much protein is in No Chick Sesame Strips?

No Chick Sesame Strips contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 9.4 g in serving, 1 serving, 120 g (120 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).

How many carbs are in No Chick Sesame Strips?

No Chick Sesame Strips has 22.1 g of total carbohydrates per 100 g, including 5.4 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in No Chick Sesame Strips?

No Chick Sesame Strips contains 10.8 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in No Chick Sesame Strips?

100 g contains 721 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

No Chick Sesame Strips

Packaged product Meat TGI FRIDAYS

No Chick Sesame Strips contains 228 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 273 kcal.

Roughly 45% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

228kcal per 100 g

7.8 gprotein

22.1 gcarbohydrates

10.8 gfat

273kcal in serving, 1 serving, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	228 kcal
Total fat L	10.8 g	14%
Saturated fat L	1.5 g	8%
Sodium L	721 mg	31%
Total carbohydrates L	22.1 g	8%
Dietary fiber L	5.4 g	19%
Total sugars L	7.9 g
Added sugars L	1.8 g	4%
Protein L	7.8 g	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 41%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.8 gin the lowest quarter of meat (median 15 g)
Fiber5.4 gabove the median for meat (median 4.4 g)
Sugars7.9 gin the top quarter of meat (median 1.3 g)
Fat10.8 gabove the median for meat (median 9.2 g)
Saturated fat1.5 gabove the median for meat (median 1.1 g)
Sodium721 mgin the top quarter of meat (median 520 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: TGI FRIDAYS
Barcode: 5010482944049
Quantity: 480 g
Label serving: 1 serving (120 g)
Category: Meat analogues
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REHYDRATED TEXTURED SOYA PROTEIN (22% (WATER, SOYA PROTEIN ISOLATE, MAIZE STARCH, WHEAT GLUTEN), TENNESSEE STYLE GLAZE (21%) (WATER, SUGAR, CANE MOLASSES, SOY SAUCE (WATER, SPIRIT VINEGAR, SOY BEAN, SALT), WHITE VINEGAR, MODIFIED MAIZE STARCH, SMOKE FLAVOURING, PAPRIKA EXTRACT, SPICES, SALT, ROSEMARY EXTRACT, THICKENER: XANTHAN GUM; DEHYDRATED ONION,- DEHYDRATED GARLIC), BREADCRUMBS (WHEAT FLOUR, YEAST, SUNFLOWER OIL, SALT, WHEAT GLUTEN, FLOUR TREATMENT AGENT: ASCORBIC ACID), REHYDRATED TEXTURED PEA PROTEIN (11%) (WATER, PEA PROTEIN, WHEAT GLUTEN, WHEAT STARCH), WATER, PREDUST (WHEAT FLOUR, WHEAT GLUTEN, SALT, SUNFLOWER OIL, RAISING AGENT: AMMONIUM CARBONATES), BATTER (WHEAT FLOUR, TAPIOCA STARCH, MODIFIED WHEAT STARCH, SALT, PALM FAT, RAISING AGENTS: SODIUM BICARBONATE, DIPHOSPHATES), SUNFLOWER OIL, WHITE SESAME SEED (2%), POTATO STARCH, BAMBOO FIBRE, FLAVOURING (YEAST EXTRACT, MAIZE STARCH, SALT), THICKENER: METHYL CELLULOSE; WHEAT GLUTEN, CORN DEXTROSE, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Salt Sugar Vinegar Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5010482944049. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.