No-Bake Cookie Dough Bites
Packaged product Sweets and Desserts Betty Crocker
No-Bake Cookie Dough Bites contains 421 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 22% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 29% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 5.3 g | 19% |
| Total sugars L | 52.6 g | |
| Added sugars L | 52.6 g | 105% |
| Protein L | 5.3 g | 11% |
| Iron L | 5.3 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 73%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber5.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars52.6 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat10.5 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium316 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 421 kcal | 421 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 78.9 g | 79 g |
| Fat | 10.5 g | 10.5 g |
| Fiber | n/a | 5.3 g |
| Sugars | 52.6 g | 52.6 g |
| Sodium | 316 mg | 316 mg |
Product details
- Brand
- Betty Crocker
- Barcode
- 0016000161092
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm, palm kernel), cocoa processed with alkali. contains 2% or less of: cocoa, salt, corn starch, soy lecithin, whole milk solids, natural and artificial flavor. contains wheat, milk and soy ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSaltMilkWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lofthouse Valentine Sugar Cookies Lofthouse | 421 | 2.6 g | 68.4 g | 15.8 g |
| Halloween Frosted Sugar Cookies Lofthouse | 421 | 2.6 g | 68.4 g | 15.8 g |
| strawberry lemonade cookies Betty Crocker | 421 | 5.3 g | 84.2 g | 5.3 g |
| Less Naked Whey Chocolate Naked Nutrition | 421 | 65.8 g | 21.1 g | 7.9 g |
| Sugar Cookie Kroger | 421 | 5.3 g | 57.9 g | 21.1 g |
| No Bake Cookie Dough Bites Cookies & Cream Betty Crocker | 421 | 5.3 g | 84.2 g | 10.5 g |
| Bredele biscuits assortiment Fortwenger | 421 | 8 g | 68.3 g | 11.8 g |
| Perk Energy Sugar Cookie Perk Energy | 421 | 42.1 g | 31.6 g | 10.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2214442. License: CC0 1.0 (U.S. public domain). Source record dated November 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0016000161092. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.