New York Style Cheesecake
Packaged product Sweets and Desserts The Father's Table Llc
New York Style Cheesecake contains 351 kcal per 100 g. A serving, 1 slice, 94 g (94 g) provides about 330 kcal.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 9.6 g | 48% |
| Cholesterol L | 21.3 mg | 7% |
| Sodium L | 202 mg | 9% |
| Total carbohydrates L | 38.3 g | 14% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 20.2 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars20.2 gbelow the median for sweets and desserts (median 20.8 g)
- Fat20.2 gabove the median for sweets and desserts (median 13 g)
- Saturated fat9.6 gabove the median for sweets and desserts (median 5.4 g)
- Sodium202 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Father's Table Llc
- Barcode
- 0010374420601
- Quantity
- 94 g
- Label serving
- 1 slice (94 g)
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND AND GUAR GUMS], SUGAR, MILK, PALM OIL, WHOLE WHEAT FLOUR, SOUR CREAM [CREAM, WATER, NON-FAT MILK SOLIDS, STARCH (MODIFIED), GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, DISODIUM PHOSPHATE, SO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0010374420601. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.