New York Style Cheesecake
Packaged product Sweets and Desserts The Bakery
New York Style Cheesecake contains 383 kcal per 100 g. A serving, 94 g, 0.16 cake (94 g) provides about 360 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 14.9 g | 74% |
| Trans fat L | 1.1 g | |
| Cholesterol L | 112 mg | 37% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 31.9 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 22.3 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 239 µg | 27% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 64 mg | 5% |
| Iron L | 0.77 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars22.3 gabove the median for sweets and desserts (median 20.8 g)
- Fat25.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat14.9 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium281 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery
- Barcode
- 0078742092164
- Label serving
- 94 g (0.16 CAKE)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, heavy cream (cream, mono and diglycerides, polysorbate 80, carrageenan), eggs, enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Protein Cookie Dough Adonis | 383 | 44 g | 22.8 g | 12.4 g |
| Corn Sweet Cereal No Brand | 383 | 3.3 g | 90 g | 0.67 g |
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| Duos (chocolate brownie/crunchy peanut butter) Clif | 383 | 14.9 g | 61.7 g | 10.6 g |
| Chocolate Brownie / Crunchy Peanut Butter Duos Clif Bar | 383 | 14.9 g | 61.7 g | 10.6 g |
| Protein Bar Chocolate Banana Corny | 383 | 30 g | 29 g | 19 g |
| Desserts, rennin, vanilla, dry mix Dried or dry | 383 | 0 g | 99 g | 0 g |
| Buckwheat Cakes Biona | 383 | 12 g | 73 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0078742092164. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.