New York Style Cheesecake

Packaged product Sweets and Desserts Schnucks

New York Style Cheesecake contains 398 kcal per 100 g. A serving, 113 g (113 g) provides about 450 kcal.

Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

398kcal per 100 g
5.3 gprotein
43.4 gcarbohydrates
23.9 gfat
450kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 398 kcal
Total fat L 23.9 g 31%
Saturated fat L 9.7 g 49%
Trans fat L 0.44 g
Cholesterol L 44 mg 15%
Sodium L 195 mg 8%
Total carbohydrates L 43.4 g 16%
Dietary fiber L 2.7 g 10%
Total sugars L 25.7 g
Added sugars L 23.9 g 48%
Protein L 5.3 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 35 mg3%
Iron L 1.6 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 186 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 52%398kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium4%Calcium3%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber2.7 gabove the median for sweets and desserts (median 2 g)
  • Sugars25.7 gabove the median for sweets and desserts (median 20.8 g)
  • Fat23.9 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat9.7 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium195 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L21 IU
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 350 kcal398 kcal
Protein 3.9 g5.3 g
Carbohydrates 36 g43.4 g
Fat 21.1 g23.9 g
Fiber 0.8 g2.7 g
Sugars 21.1 g25.7 g
Sodium 0.25 mg195 mg

Product details

Brand
Schnucks
Barcode
0041318320862
Quantity
113 g
Label serving
113 g
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], MILK, CANOLA AND/OR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourMilkCreamSaltPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Caramel & toffee split cream cake Specially Selected 398 4.2 g 53 g 18 g
Sweeteners, for baking, contains sugar and sucralose 398 0 g 99.5 g 0 g
Croissant relenno de crema de Chocolate Arruabarrena 398 4.1 g 50.1 g 18.7 g
Big Texas Pastries Roll Cloverhill 398 5.3 g 54.9 g 17.7 g
Epicerie / Apéritifs Bio / Biscuits Apéritif Bio Moulin des moines 398 13.1 g 62.5 g 9.5 g
Vanilla Sugar Dr. Oetker 398 0 g 99 g 0 g
Oat So Simple Golden Syrup Quaker 398 8.7 g 71 g 7.4 g
Pecan Pie Troyer’s 398 3.5 g 53.1 g 20.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2050325. License: CC0 1.0 (U.S. public domain). Source record dated September 21, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041318320862. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in New York Style Cheesecake?

100 g of New York Style Cheesecake has 398 kcal. Serving, 113 g (113 g): about 450 kcal.

How much protein is in New York Style Cheesecake?

New York Style Cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in New York Style Cheesecake?

New York Style Cheesecake has 43.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 25.7 g of sugars.

How much fat is in New York Style Cheesecake?

New York Style Cheesecake contains 23.9 g of fat per 100 g, of which 9.7 g is saturated (49% of the Daily Value).

How much sodium is in New York Style Cheesecake?

100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.