How many calories are in New York Style Cheesecake?

100 g of New York Style Cheesecake has 297 kcal. Serving, 1 slice, 64 g (64 g): about 190 kcal.

How much protein is in New York Style Cheesecake?

New York Style Cheesecake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 1 slice, 64 g (64 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in New York Style Cheesecake?

New York Style Cheesecake has 35.9 g of total carbohydrates per 100 g, including 0 g of fiber and 23.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in New York Style Cheesecake?

New York Style Cheesecake contains 14.1 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does New York Style Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (261% DV). The full list is in the vitamins and minerals table above.

How much sodium is in New York Style Cheesecake?

100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

New York Style Cheesecake

Packaged product Sweets and Desserts Bakery Fresh

New York Style Cheesecake contains 297 kcal per 100 g. A serving, 1 slice, 64 g (64 g) provides about 190 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 261% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

297kcal per 100 g

4.7 gprotein

35.9 gcarbohydrates

14.1 gfat

190kcal in serving, 1 slice, 64 g (64 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	297 kcal
Total fat L	14.1 g	18%
Saturated fat L	7.8 g	39%
Trans fat L	0 g
Cholesterol L	46.9 mg	16%
Sodium L	297 mg	13%
Total carbohydrates L	35.9 g	13%
Dietary fiber L	0 g	0%
Total sugars L	23.4 g
Added sugars L	21.9 g	44%
Protein L	4.7 g	9%
Iron L	46.9 mg	261%
Potassium L	46.9 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 50%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gbelow the median for sweets and desserts (median 5.9 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
Sugars23.4 gabove the median for sweets and desserts (median 20.8 g)
Fat14.1 gabove the median for sweets and desserts (median 13 g)
Saturated fat7.8 gabove the median for sweets and desserts (median 5.4 g)
Sodium297 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bakery Fresh
Barcode: 0011110623423
Label serving: 1 slice (64 g)
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

granulated cane sugar, cream cheese, nonfat milk, bacterial culture, salt, guar gum, locust bean gum, whey, water, bleached wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, soybean oil, corn syrup, high fructose corn syrup, leavening, baking soda, sodium acid pyrophosphate, monocalcium phosphate, soy lecithin, artificial flavor, citric acid, sodium bicarbonate, sodium aluminum phosphate, ascorbic acid, modified corn starch, corn starch, whole eggs, sour cream, cream, sugar, vinegar, natural flavor, artificial flavor, sodium caseinate, sodium citrate, sodium phosphate, artificial color, yellow 5, yellow 6, mono and diglycerides, carrageenan, polysorbate 80, xanthan gum, sodium benzoate, potassium sorbate, calcium sulfate, calcium chloride, sodium silicoaluminate, ammonium bicarbonate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Salt Wheat flour Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011110623423. License: ODbL 1.0 (Open Food Facts). Source record dated February 17, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.