New York Cheese cake
Packaged product Sweets and Desserts Tesco
New York Cheese cake contains 276 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 397 products.
100 g provides 28% of the Daily Value for Vitamin E, 18% of the Daily Value for manganese and 17% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 6.6 g | 33% |
| Cholesterol L | 83.6 mg | 28% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 35.7 g | 13% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 21.8 g | |
| Added sugars L | 20.8 g | 42% |
| Protein L | 6.2 g | 12% |
| Vitamin A L | 95.8 µg | 11% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 4.2 mg | 28% |
| Thiamin (B1) L | 0.056 mg | 5% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.063 mg | 4% |
| Folate (B9) L | 17.4 µg | 4% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.82 mg | 5% |
| Magnesium L | 18.4 mg | 4% |
| Phosphorus L | 134 mg | 11% |
| Potassium L | 110 mg | 2% |
| Zinc L | 0.92 mg | 8% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.4 mg | 18% |
| Selenium L | 4 µg | 7% |
| Iodine L | 10.1 µg | 7% |
| Chloride L | 160 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.2 gin the top quarter of sweets and desserts (median 4.9 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars21.8 gbelow the median for sweets and desserts (median 22 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 19.5 g)
- Saturated fat6.6 gin the lowest quarter of sweets and desserts (median 10.6 g)
- Sodium108 mgbelow the median for sweets and desserts (median 160 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water38.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.2 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Sugars and starch (1)
| Starch L | 11.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 0.5 g |
| Linoleic acid (omega-6, 18:2) L | 2.3 g |
Carotenoids (1)
| Beta-carotene L | 106 µg |
|---|
Other components (2)
| Water L | 38.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tesco
- Barcode
- 5052004328333
- Quantity
- 450 g
- Label serving
- 75
- Category
- Cheesecakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Full Fat Soft Cheese (Milk) (34%), Cream (Milk) (17%), Wheat Flour, Pasteurised Egg, Vegetable Margarine, Sugar, Soured Cream (Milk) (6%), Brown Sugar, Flavouring, Invert Sugar Syrup, Wheat Starch, Maize Starch, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate). Vegetable Margarine contains: Palm Oil, Water, Rapeseed Oil, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flourEggSugarRapeseed (canola) oilPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake morango Continente | 276 | 3.1 g | 29 g | 16 g |
| Minl cheesecakes Deluxe | 277 | 3.3 g | 34.3 g | 13.9 g |
| Cheesecake Daily Chef | 275 | 4.4 g | 29.1 g | 15.9 g |
| Cheesecake lampone Eurospin | 275 | 0.7 g | 34 g | 14 g |
| cheesecake lampone My Delisse | 278 | 4.7 g | 36 g | 12 g |
| Cheesecake al lampone MaxiDì | 278 | 4.7 g | 36 g | 12 g |
| Cheesecakes wild blueberry&lemon Gü | 279 | 3 g | 35.6 g | 13.7 g |
| Cheesecake Myrtille Citron d'Espagne Édition Limitée Gü | 279 | 3 g | 35.6 g | 13.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in New York Cheese cake?
100 g of New York Cheese cake has 276 kcal.
How much protein is in New York Cheese cake?
New York Cheese cake contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.9 g).
How many carbs are in New York Cheese cake?
New York Cheese cake has 35.7 g of total carbohydrates per 100 g, including 0.4 g of fiber and 21.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in New York Cheese cake?
New York Cheese cake contains 12 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).
What vitamins and minerals does New York Cheese cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28% DV), manganese (18% DV), Vitamin B12 (17% DV), copper (16% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in New York Cheese cake?
100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052004328333. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.