Natural Vanilla Ice Cream
Packaged product Dairy and Eggs Breyers
Natural Vanilla Ice Cream contains 193 kcal per 100 g. A serving, 0.667 cup, 88 g (88 g) provides about 170 kcal.
Roughly 48% of its calories come from fat, with 45% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 232 kcal per 100 g across 34 products.
100 g provides 12% of the Daily Value for Vitamin B12, 12% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 57 mg | 2% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 21.6 g | |
| Added sugars L | 15.9 g | 32% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 90.9 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.099 mg | 0.6% |
| Pantothenic acid (B5) L | 0.26 mg | 5% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 10.5 µg | 3% |
| Vitamin B12 L | 0.3 µg | 12% |
| Calcium L | 125 mg | 10% |
| Iron L | 0 mg | 0% |
| Magnesium L | 8.8 mg | 2% |
| Phosphorus L | 71.5 mg | 6% |
| Potassium L | 170 mg | 4% |
| Zinc L | 0.3 mg | 3% |
| Copper L | 0.009 mg | 1% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 2 µg | 4% |
| Iodine L | 15.5 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 45%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gbelow the median for dairy and eggs (median 3.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.9 g)
- Sugars21.6 gbelow the median for dairy and eggs (median 22.8 g)
- Fat10.2 gin the lowest quarter of dairy and eggs (median 12.3 g)
- Saturated fat6.8 gbelow the median for dairy and eggs (median 7.9 g)
- Sodium57 mgbelow the median for dairy and eggs (median 68.8 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water68.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.021 g |
|---|
Carotenoids (1)
| Beta-carotene L | 32.1 µg |
|---|
Other components (2)
| Water L | 68.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 193 kcal |
| Protein | 3.4 g | 3.4 g |
| Carbohydrates | 21.6 g | 21.6 g |
| Fat | 10.2 g | 10.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 21.2 g | 21.6 g |
| Sodium | 57.7 mg | 57 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Black Cherry Turkey Hill | 195 | 2.3 g | 26.4 g | 9.2 g |
| Vanilla Bean Premium Ice Cream Turkey Hill | 195 | 3.5 g | 24.1 g | 10.3 g |
| King cone butterscotch Igloo | 200 | 2 g | 21 g | 12 g |
| Glaces fruity mix Pirulo | 182 | 0.42 g | 44 g | 1.3 g |
| Melon Frozen Dessert Bar Melona | 205 | 1.3 g | 29.5 g | 9 g |
| Bac crème glacée café - 500g U | 205 | 2.3 g | 27 g | 9.5 g |
| Plombyras. Vanilės skonio. Ballino | 212 | 3.7 g | 22.3 g | 12 g |
| Citron Coco Ananas Carrefour | 213 | 1.8 g | 39 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676380. License: CC0 1.0 (U.S. public domain). Source record dated December 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0077567254238. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.