Natural choice uncured pepperoni
Packaged product Snacks Hormel
Natural choice uncured pepperoni contains 462 kcal per 100 g. A serving, 1 tray, 65 g (65 g) provides about 300 kcal.
Roughly 69% of its calories come from fat, with 16% from carbohydrates and 15% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
100 g provides 24% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 35.4 g | 45% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 0.77 g | |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.1 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 16.9 g | 34% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 308 mg | 24% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 138 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 16%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.9 gin the top quarter of snacks (median 7.5 g)
- Fiber0 gin the lowest quarter of snacks (median 4 g)
- Sugars3.1 gbelow the median for snacks (median 4.5 g)
- Fat35.4 gin the top quarter of snacks (median 20.9 g)
- Saturated fat15.4 gin the top quarter of snacks (median 3.6 g)
- Sodium1,000 mgin the top quarter of snacks (median 424 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 4.6 kcal | 462 kcal |
| Protein | 16.9 g | 16.9 g |
| Carbohydrates | 18.5 g | 18.5 g |
| Fat | 35.4 g | 35.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 1,000 mg | 1,000 mg |
Product details
Ingredients
White cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes]), uncured pepperoni no nitrates or nitrites added except for those naturally occurring in cultured celery powder, cherry powder and sea salt, (pork, beef, salt, contains 2% or less of dextrose, water, spices, natural flavorings, cultured celery powder, cherry powder, lactic acid starter culture, oleoresin of paprika, sea salt, turbinado sugar, lime juice concentrate), buttercrisp crackers (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], canola oil with tbhq for freshness, sugar, contains 2% or less of salt, corn syrup, leavening [baking soda, sodium acid pyrophosphate, monocalcium phosphate], butter [cream {milk}, salt], soy lecithin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarButterMilkWheat flour
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Seaweed Snack Daechun | 462 | 16 g | 62 g | 17 g |
| Baked Pea Crisps - Tomato Chutney Flavour Harvest Snaps | 462 | 17.4 g | 47.3 g | 20 g |
| Snacks, trail mix, regular | 462 | 13.8 g | 44.9 g | 29.4 g |
| Crisps Snacklins | 462 | 0 g | 61.5 g | 23.1 g |
| Bhelpuri Haldiram's | 462 | 8.9 g | 42.8 g | 28.4 g |
| Valsoia snack Valsoia | 462 | 5.5 g | 61 g | 20 g |
| Fried Squid Snack Echizen Kaisen Club | 462 | 37 g | 37 g | 18 g |
| Snacks, trail mix, regular, unsalted | 462 | 13.8 g | 44.9 g | 29.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2564311. License: CC0 1.0 (U.S. public domain). Source record dated June 1, 2023. Imported November 6, 2026.
- Open Food Facts, record 0037600805544. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.