Napolina pasra sauce
Packaged product Dairy and Eggs Napolina
Napolina pasra sauce contains 142 kcal per 100 g. A serving, 1 tablespoon, 30 g (30 g) provides about 43 kcal.
Roughly 67% of its calories come from fat, with 19% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 55% of the Daily Value for Vitamin B12, 47% of the Daily Value for calcium and 35% of the Daily Value for phosphorus.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7.2 g | 36% |
| Cholesterol L | 87 mg | 29% |
| Sodium L | 358 mg | 16% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 219 µg | 24% |
| Vitamin C L | 0.059 mg | 0.1% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.4 mg | 31% |
| Niacin (B3) L | 0.97 mg | 6% |
| Pantothenic acid (B5) L | 0.5 mg | 10% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 33.7 µg | 8% |
| Vitamin B12 L | 1.3 µg | 55% |
| Calcium L | 607 mg | 47% |
| Iron L | 0.27 mg | 2% |
| Magnesium L | 28.6 mg | 7% |
| Phosphorus L | 442 mg | 35% |
| Potassium L | 125 mg | 3% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.03 mg | 1% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 30.8 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 14%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Fiber0.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars5.4 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat11 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat7.2 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium358 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water45.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.01 g |
|---|
Carotenoids (1)
| Beta-carotene L | 75.6 µg |
|---|
Other components (2)
| Water L | 45.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 142 kcal | n/a |
| Protein | 7.2 g | 7.1 g |
| Carbohydrates | 5.3 g | n/a |
| Fat | 10 g | 11 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 5.3 g | 5.4 g |
| Sodium | 358 mg | n/a |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage frais entier Milsani | 142 | 9.3 g | 3.5 g | 9.8 g |
| Queso Blanco Pasteurizado Light Hacendado | 142 | 9.9 g | 7.1 g | 8 g |
| Fat Free Sharp Cheddar Market Basket | 143 | 19 g | 9.5 g | 0 g |
| Creamy Garlic and Herb Spreadable Cheese Wedges Happy farms | 143 | 9.5 g | 4.8 g | 7.1 g |
| Swiss fat free pasteurized process cheese product Skinny Cheese | 143 | 32.1 g | 3.6 g | 0 g |
| Fat-Free American Pasteurized Process Cheese Product Singles Hy-Vee | 143 | 19 g | 9.5 g | 0 g |
| Sharp cheddar, fat free Skinny Cheese | 143 | 28.6 g | 3.6 g | 0 g |
| Tassos, roasted red pepper & cheese spread Tassos | 143 | 7.1 g | 7.1 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7622210307309. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 769308. License: CC0 1.0 (U.S. public domain). Source record dated April 14, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.