Naked PB

Packaged product Dairy and Eggs Naked PB

Naked PB contains 417 kcal per 100 g. A serving, 1 serving, 12 g (12 g) provides about 50 kcal.

Roughly 57% of its calories come from protein, with 24% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 609 kcal per 100 g across 84 products.

100 g provides 28% of the Daily Value for potassium and 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Naked PB by Naked PB, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
58.3 gprotein
25 gcarbohydrates
8.3 gfat
50kcal in serving, 1 serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 8.3 g 11%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 25 g 9%
Dietary fiber L 16.7 g 60%
Total sugars L 8.3 g
Protein L 58.3 g 117%
Calcium L 100 mg8%
Iron L 3.3 mg19%
Potassium L 1,320 mg28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 24%Fat: 18%417kcal / 100 g
  • Protein 57%
  • Carbohydrates 24%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium28%Iron19%Calcium8%

Nutritional insights

  • Protein58.3 gin the top quarter of dairy and eggs (median 27 g)
  • Fiber16.7 gin the top quarter of dairy and eggs (median 8.2 g)
  • Sugars8.3 gin the top quarter of dairy and eggs (median 5.5 g)
  • Fat8.3 gin the lowest quarter of dairy and eggs (median 49.1 g)
  • Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naked PB
Barcode
0702534568468
Quantity
2 lb
Label serving
1 serving (12 g)
Category
Pure peanut butters
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Roasted peanuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut

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Powdered Peanut Butter PB2 462 46.2 g 38.5 g 11.5 g
Powdered Butterscotch Peanut Butter Peanut Butter Co. 364 36.4 g 45.5 g 4.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0702534568468. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Naked PB?

100 g of Naked PB has 417 kcal. Serving, 1 serving, 12 g (12 g): about 50 kcal.

Is Naked PB high in protein?

Naked PB contains 58.3 g of protein per 100 g (117% of the 50 g Daily Value), or 7 g in serving, 1 serving, 12 g (12 g). About 57% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 27 g).

How many carbs are in Naked PB?

Naked PB has 25 g of total carbohydrates per 100 g, including 16.7 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Naked PB?

Naked PB contains 8.3 g of fat per 100 g.

What vitamins and minerals does Naked PB contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (28% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.