Naked Chinese style firecracker
Packaged product Grains and Pasta Naked
Naked Chinese style firecracker contains 359 kcal per 100 g. A serving, 78 g (78 g) provides about 280 kcal.
Roughly 84% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (380 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 833,000 mg | 36,217% |
| Total carbohydrates L | 76.9 g | 28% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 10.3 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 10.3 g | 21% |
| Vitamin D L | 0.2 µg | 1% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 103 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 84%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.3 gin the top quarter of grains and pasta (median 7.9 g)
- Fiber3.8 gin the top quarter of grains and pasta (median 2 g)
- Sugars10.3 gin the top quarter of grains and pasta (median 2.2 g)
- Fat1.9 gin the lowest quarter of grains and pasta (median 11.9 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 4.5 g)
- Sodium833,000 mgin the top quarter of grains and pasta (median 843 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 10 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 359 kcal |
| Protein | 10.3 g | 10.3 g |
| Carbohydrates | 76.9 g | 76.9 g |
| Fat | 1.9 g | 1.9 g |
| Fiber | 3 g | 3.8 g |
| Sugars | 10.3 g | 10.3 g |
| Sodium | 833 mg | 833,000 mg |
Product details
- Brand
- Naked
- Barcode
- 0810006580983
- Quantity
- 78 g
- Label serving
- 78 g
- Category
- Instant noodles
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Oriental-Style Noodles (Soft Wheat, Durum wheat, semolina, egg, salt, Potassium Carbonate), Sugar, Potato Starch, Natural Flavors (Wheat), Maltodextrin (Wheat), Tomato Powder, Spices, Dried Green Bell Pepper, Dried Red Bell Pepper, Onion Powder, Garlic Powder, Salt, Caramel Color (Wheat), Yeast Extract, Dried Scallions, Dried Jalapeño Pepper, Citric Acid, Cayenne Flavored Salt, Malt Vinegar Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarTomatoOnionGarlicSaltYeastVinegarEgg
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|---|---|---|---|---|
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| Cup noodles Nissin | 360 | 16 g | 46 g | 4 g |
| Mama oriental style noodles mama | 360 | 4 g | 74 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2485267. License: CC0 1.0 (U.S. public domain). Source record dated February 22, 2022. Imported November 6, 2026.
- Open Food Facts, record 0810006580983. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.