Nairn's multi grain oatcakes
Packaged product Bread and Baked Goods Nairn's
Nairn's multi grain oatcakes contains 441 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 36% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 16.8 g | 22% |
| Saturated fat L | 3.9 g | 20% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 53.1 g | 19% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of bread and baked goods (median 10 g)
- Fiber8.7 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 3.1 g)
- Fat16.8 gabove the median for bread and baked goods (median 16.7 g)
- Saturated fat3.9 gabove the median for bread and baked goods (median 2.9 g)
- Sodium560 mgbelow the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nairn's
- Barcode
- 0612322001537
- Quantity
- 200 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wholegrain _oats_ (70%), _oat_ protein (8%), _rye_ (7%), sunflower oil, sustainable palm fruit oil, quinoa (3%), amaranth (2%), sea salt, raising agent: sodium bicarbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSunflower oilPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Crackers Aldi | 441 | 9.1 g | 68.9 g | 13.6 g |
| Ficelles Tomates et Fines Herbes Naturaplan | 441 | 13 g | 64 g | 14 g |
| Crackers integrales El Corte Inglés | 441 | 9 g | 58 g | 17 g |
| Pizzettina rosmarino Pan ducale | 441 | 10 g | 78.1 g | 11.7 g |
| Gran pavesi Pavesi | 441 | 10 g | 66.2 g | 14 g |
| crackers gran pavesi salati pavesi | 441 | 10 g | 66.2 g | 14 g |
| Tasty Bites Kürbiskern Meersalz Wasa | 441 | 11 g | 48.7 g | 19 g |
| Le Sfoglie NT Food Srl | 441 | 2.5 g | 76 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0612322001537. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.