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Mustard & Egg Potato Salad

Packaged product Vegetables Tops

Mustard & Egg Potato Salad contains 178 kcal per 100 g. A serving, 0.75 cup, 146 g (146 g) provides about 260 kcal.

Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

178kcal per 100 g
2.1 gprotein
15.1 gcarbohydrates
11.6 gfat
260kcal in serving, 0.75 cup, 146 g (146 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 11.6 g 15%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Cholesterol L 41 mg 14%
Sodium L 342 mg 15%
Total carbohydrates L 15.1 g 5%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Protein L 2.1 g 4%
Vitamin A L 20.4 µg2%
Vitamin C L 6.2 mg7%
Calcium L 0 mg0%
Iron L 0.49 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 35%Fat: 60%178kcal / 100 g
  • Protein 5%
  • Carbohydrates 35%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C7%Iron3%Vitamin A2%Calcium0%

Nutritional insights

  • Protein2.1 gbelow the median for vegetables (median 4.3 g)
  • Fiber1.4 gbelow the median for vegetables (median 1.8 g)
  • Sugars2.1 gbelow the median for vegetables (median 2.3 g)
  • Fat11.6 gabove the median for vegetables (median 7.6 g)
  • Saturated fat1.7 gabove the median for vegetables (median 1 g)
  • Sodium342 mgabove the median for vegetables (median 328 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L68 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 178 kcal178 kcal
Protein 2.1 g2.1 g
Carbohydrates 15.1 g15.1 g
Fat 11.6 g11.6 g
Fiber 1.4 g1.4 g
Sugars 2.1 g2.1 g
Sodium 342 mg342 mg

Product details

Brand
Tops
Barcode
0070784032146
Label serving
0.75 cup (146 g)
Category
salads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium edta [used to protect quality]), eggs, mustard (distilled vinegar and water, mustard seed, salt, turmeric, paprika and spices), water, green peppers (green peppers, water, citric acid), sugar, sweet relish (cucumbers, sugar, vinegar, salt, spices,xanthan gum, potassium sorbate, yellow 5, polysorbate 80), white vinegar, red peppers (red peppers, water, citric acid), celery, onion*, salt, potassium sorbate and sodium benzoate (preservatives), granulated garlic, fd&c yellow #5 lake.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoEggSugarVinegarOnionSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066525. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070784032146. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mustard & Egg Potato Salad?

100 g of Mustard & Egg Potato Salad has 178 kcal. Serving, 0.75 cup, 146 g (146 g): about 260 kcal.

How much protein is in Mustard & Egg Potato Salad?

Mustard & Egg Potato Salad contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 3 g in serving, 0.75 cup, 146 g (146 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).

How many carbs are in Mustard & Egg Potato Salad?

Mustard & Egg Potato Salad has 15.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars.

How much fat is in Mustard & Egg Potato Salad?

Mustard & Egg Potato Salad contains 11.6 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Mustard & Egg Potato Salad?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.